How to prepare less acidic coffee?

How to prepare less acidic coffee?

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How to prepare less acidic coffee?

How to prepare less acidic coffee?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How to prepare less acidic coffee?

So I just got my Sage Barista Express today and started experimenting. I don’t like Coffee that’s too acidic so I just bought a dark roast… but no matter what I try it’s still quite acidic. What am I doing wrong? I have 16 grind degrees and tried some of these and always had a 1:2 Ratio. What would you recommend?

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