How to figure out what recipe to use when brewing a new bag of coffee?

How to figure out what recipe to use when brewing a new bag of coffee?

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Book Review: From Nerd to Pro, by Patrik Rolf

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Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of U.S. CoffeeChamps The first round of qualifiers for the 2024 season of the United States Coffee Competitions took place January […]

How to figure out what recipe to use when brewing a new bag of coffee?

How to figure out what recipe to use when brewing a new bag of coffee?

How to figure out what recipe to use when brewing a new bag of coffee?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How to figure out what recipe to use when brewing a new bag of coffee?

Let's say you buy new beans that you've never had before, where do you start in order to build a good recipe to get the most flavor out of those beans? Do you guys start basic and go from there or do y'all have some strategy?

I sometimes find myself struggling and will try to brew the best cup all throughout the bag and sometimes never really feel like I hit the spot with some coffee's. Especially when they've tasted wonderful in a cupping session and I strive for that taste. Any tips or ideas? I'm primarily thinking about pour over but welcome to ship in on thoughts about espresso as well!

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