How long does pre-grinded coffee last under proper storage circumstances?

How long does pre-grinded coffee last under proper storage circumstances?

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What I Learned from My First Tea Ceremony

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How long does pre-grinded coffee last under proper storage circumstances?

A Look at Digital Coffee Future’s Digital Origin Education Program

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How long does pre-grinded coffee last under proper storage circumstances?

Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses

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How long does pre-grinded coffee last under proper storage circumstances?

How long does pre-grinded coffee last under proper storage circumstances?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How long does pre-grinded coffee last under proper storage circumstances?

Perhaps this topics is frequently asked so bare with me, but as per title.I' enjoy hiking, sometimes doing 2 to 3 day hikes on the mountains and would like to brew a nice cup of coffee either with a plastic V60 or Aeropress in the mornings (these 2 are the lightest and easiest to clean method for me). Now I don't want to bring my hand grinder as it is quite sturdy, so i'd like to pre-grind my coffee before leaving, put it in a sealed container and save some space and effort.

My question is:

  1. How long does pre-grinded coffee usually last until it is too stale to brew? Suppose you grind it and intermediately put it in a air tight container. I don't mind losing a bit of freshness as it is still better than instant coffee.
  2. Would a plastic zip-lock with perhaps a bag of pack of silica gels be enough to keep freshness or do you have other recommendations?

Thank you for the help! This community is awesome!

Edit. I'd also love to hear how the rest of you hikers like to brew your morning coffee and how you carry it around?

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How long does pre-grinded coffee last under proper storage circumstances?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

How long does pre-grinded coffee last under proper storage circumstances?

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