How do I incorporate masala spices into my French press coffee without them clumping up?

How do I incorporate masala spices into my French press coffee without them clumping up?

PRF El Salvador announces speakers and panellists

Following a call for applications in October 2022, Producer & Roaster Forum (PRF) has announced its first speakers and panellists for PRF El Salvador. The two-day forum will be held on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The event is set to return to El Salvador after it […]


4 Cool Cafés to Try Out in Bologna

Bologna, the Italian city home to the world’s oldest university, is traditionally famous for its food and drink—and it has some stellar specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Annie Spratt via Unsplash Bologna is home to the oldest university in the world and is the unofficial “capital“ of the porticos […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]

How do I incorporate masala spices into my French press coffee without them clumping up?

How do I incorporate masala spices into my French press coffee without them clumping up?

How do I incorporate masala spices into my French press coffee without them clumping up?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How do I incorporate masala spices into my French press coffee without them clumping up?

Hi there. I've started exploring with adding some flavors to my coffee, and I found that a tiny bit of the masala spice blend I use for Chai (the masala is just the spices, no tea, sweetener, or dried dairy) tastes pretty good. My problem is that when I stir the spice into the coffee, it tends to clump (like cinnamon can). When I used a little whisk is was better, but still has small clumps. Is there a better way of doing this? For reference it's probably 1/4th teaspoon spices or less.

My coffee routine:
Boil water in kettle Put grounds + a couple cloves in French press
Add water, let brew
Pour coffee into cup Add a little microwave heated milk Add in a little salt, spices, and honey.

Any advice on how to get some of the spice flavor without having it clump up or float on the surface?

submitted by /u/shhimhuntingrabbits
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0