Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

5 Cool Cafés Worth a Try in Chiang Mai

Chiang Mai, one of Thailand’s most fascinating cities, is home to a vibrant specialty-coffee scene, with many cafés and roasteriess often offering locally grown coffee. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tim Durgan via Unsplash With a population of 3 million, Chiang Mai is a little (by Asian standards) gem in northern […]


Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram,…


A Look at Digital Coffee Future’s Digital Origin Education Program

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Rodrigo Flores via Unsplash As we embark on the second part of our conversation with Ethos […]


Oklahoma’s T3 Roasters Completes a Historic Opening

Oklahoma-based coffee company T3 Roasters has opened a flagship brick-and-mortar roastery and coffee bar called T3 Coffee Co., inside a thoroughly remodeled historic building in downtown Collinsville. The building is…


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Has Technivorm improved its shoddy parts like the threads on the lid/travel lid, and the basket’s drip stop lever?

I've had my beloved KBT741 (thermal carafe with manual drip-stop basket)) Moccamaster for about 5 years or so. So, it's not exactly an old unit. But I am hoping that the cheaply-functioning aspects of this (overall) great machine have been improved recently, and I am sure that Technivorm is aware of them because many people on reviews have pointed out that they are not happy with these issues despite the machine making great coffee. I mean, it's not a cheap coffee machine. And evidently they make a good amount of $$$ selling replacement parts, and yes, you do have to (re-)buy them if your unit has these issues.

I'm referring to 1) the lever on the drip-stop basket, which literally stopped working on mine a few months after I bought it (the coffee started dripping right through the basket when the lever is in the lower Stop position.)

And 2), both the regular brew-thru lid AND the travel lid are difficult to turn and catch the right position for turning to the closed position because the threads are just… idk, BADLY designed.

Both of these parts are plastic as we know, and I have been ok with that but again – why does this company not do something about these issues considering the prices we pay for the machine, or, have they recently and I just am not aware of it?

PS I did get sent a replacement "part" for the drip stop problem, but it was just the little part so I had to spend a half hour or so figuring out how to replace it on my basket, and, they charged me $5. I mean, yeah it's only $5 but come on, they couldn't just send me a brand new fully assembled basket after my newish machine started having this problem?

Small world problems lol. But looking for feedback from anyone else. Merry Xmas and Happy Hannukah to my fellow coffee lovers. 🙂

submitted by /u/OrMaybeTomorrow
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0