Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…


Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men may hold most of the positions of authority and teaching roles within the specialty-coffee industry, but Camila Khalifé, the owner […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


Test Drive: Update Your Grinding With More Comandante Grinder Accessories

The popular hand grinder has more to offer with a new line of tools and accessories now available. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo by Tanya Nanetti To brew the perfect cup of coffee, it’s important to choose the right coffee equipment. One essential is a reliable coffee grinder. Most coffee lovers start with a […]


Interest in coffee & health is rising – what do consumers need to know?

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]


U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Torr Launches the Hive Cafe Countertop Coffee Concentrate System

Commercial cold coffee equipment company Torr Industries recently rolled out a countertop-friendly version of its signature Hive Brew cold coffee system, called the Hive Cafe. The northern California coffee company…


Brewing at Home and On the Road with Darrin Daniel

We check in with the Cup of Excellence executive director to learn his current coffee-brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Emre via Unsplash Brewing coffee is, for many coffee professionals, more than just a job.   They usually brew coffee every day, both for themselves and their customers. Perhaps they do it […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]


Design Details: Brewing Reinvented at ULA Café in Melbourne

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee…

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

About a year ago we compared a Mignon and a Niche for espresso. As we clearly preferred the flat burrs for espresso we recently bought a Fellow Ode Gen 2 to compare to the Comandante C40, which we exclusively used for the last few years for pourovers.

Compared to espresso, we feel the differences between coffees are more subtle with pourovers and we feel the same for the difference between the two grinders. That said, we find the Ode2 to give sweeter, slightly more acidic cups and so it's often easier to taste all the aromas. We mostly preferred the Ode over a wide range of coffees and recipes. However, there are some recipes, that are tuned to the Comandante, like Tetsu's Switch, which is rather boring with the Ode. Also, the Ode2 might be a little more forgiving: I feel I had less clogging and no subtly bitter cup yet, while with the Comandante that still happens from time to time and was very common until it was seasoned. I did not yet notice effects from seasoning the Ode, but I was constantly changing coffee and methods.

Going from a cheap ceramic grinder to the Comandante was a huge improvement, but a coffee that is boring or unpleasant ground with the Comandante will still be the same ground with the Ode. Method or water make a larger difference. I personally wouldn't get the Ode just for the taste, while I absolutely would replace a Niche with a Mignon for Espresso.

However, I was surprised by how big the difference in workflow feels. I rarely brew the same recipe twice in a row, and setting the Comandante and grinding takes a few moments, which I'd rather spend drinking the coffee or sleeping. The Ode is set instantly, grinds much faster and you can do something else in the meantime, like rinsing the filter, that's a big plus for me. On the other hand I have great memories drinking tasty AeroPress coffee in the outdoors or while traveling and that's something only a hand grinder can give you 🙂 Nowadays there would be cheater and more compact alternatives, on the other hand the Comandante is the de facto standard and many recipes are tuned to it, making it nice to have.

If you have both and want to adapt recipes, see /r/JamesHoffmann/comments/yb2jea/translation_of_comandante_c40_clicks_to_ode_v2/.

TLDR; How the taste changes is what we expected, but the change is rather small. However, it turns out I much prefer the handling of an electric grinder and I also really enjoy the possibilities that a hand grinder gives me outside of home, so I kept both 🙂

submitted by /u/qivi
[link] [comments]

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Fellow Ode Gen 2 vs Comandante C40 for pourover, a hobbyist’s comparison

Shopping cart0
There are no products in the cart!
Continue shopping
0