Fairtrade America Names Amanda Archila Executive Director

Fairtrade America Names Amanda Archila Executive Director

Fairtrade America Names Amanda Archila Executive Director

Fairtrade America Names Amanda Archila Executive Director

A Look at Digital Coffee Future’s Digital Origin Education Program

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September […]


10 (More) Minutes With Helena Oliviero

Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on a Colombian coffee farm, Finca Palma Roja. How do you spend your days? What’s usually happening on a busy coffee […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]

Fairtrade America Names Amanda Archila Executive Director

Fairtrade America Names Amanda Archila Executive Director

Fruity coffee

I recently visited a coffee plantation and bought a bag there. They sold their bags there with labels on how the bean was processed. This “Natural” processed coffee is incredible. It’s fruity. It doesn’t have that like signature “burnt” flavor coffee has. It almost...

Different espresso recipe?

I work at a cafe where they are using a dark roast blend and they are pulling 32g from a 18g dose for espresso. Strangely however, they pull it in 6 seconds instead of the usual 20s-30s. I’m not sure why they don’t use the standard recipe and am too afraid to ask...

Drip Coffee – Does the machine matter?

Hello, Everyone! I am in a bit of a predicament and would like some guidance. For context - I am still an amateur coffee guy. I have begun to dabble in the coffee world and am slowly building my knowledge. A few years back, I began to explore quality coffee and get...

UK coffee bean recommendations

Hi. Can anyone recommend some companies that do speciality beans. I’ve tried a fair few but I like to rotate and try something new. Here’s a few I’ve tried, some do really good coffee, some I thought were just ok: - Hasbean - Horsham - Perky Blenders - North Star -...

Fairtrade America Names Amanda Archila Executive Director

Fairtrade logo Diving Chocolate

Fairtrade America, the United States chapter of Fairtrade International, has hired Amanda Archila as its new executive director. Archila replaces the Washington D.C.-based nonprofit’s most recent permanent executive director, Peg…

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