Does the pour over recipe really matter that much?

Does the pour over recipe really matter that much?

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Does the pour over recipe really matter that much?

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Does the pour over recipe really matter that much?

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Does the pour over recipe really matter that much?

Does the pour over recipe really matter that much?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Does the pour over recipe really matter that much?

Pretty much the title.

I've been solely making pour overs every morning for the past couple of years and I'm starting to wonder if the recipe itself really matters that much.

I've been to tons of great cafes and roasteries and of course, made my own at home, and have had pour overs ranging from mind-blowing to meh. The thing that I've noticed among the mind-blowing cups is there's so many different recipes used. I've seen recipes call for bloom/no bloom, agitation after bloom/no agitation after bloom, and single pours/multi-pours. All recipes I've noted have a mix-match of these variables.

I just upgraded my grinder at home from the Baratza Encore to the 1zpresso K-Plus and as I continue on my pour over adventure I'm really starting to wonder if recipe matters all that much. It might make more sense for me to start playing with other variables such as water temperature, grind size, grounds to water ratio, etc. and sticking with a singular recipe.

Let me know your guys thoughts and experience on this as I'm sure I still have a ton to learn.

submitted by /u/SlyBox
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