Could sediment in a cup of filter coffee be indicative of high EY% ?

Could sediment in a cup of filter coffee be indicative of high EY% ?

Could sediment in a cup of filter coffee be indicative of high EY% ?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Could sediment in a cup of filter coffee be indicative of high EY% ?

So an interesting thought came to my mind after unintentionally letting my cup of v60 cool down to ambient temperature. I gulped down the remaining liquid and to my surprise there were little particles in the bottom of the cup within the 1-3 ml of coffee that sits at the bottom of an empty cup.

So I wondered if this could point to a high extraction as insoluble solids were broken down by the water and got fine enough to suspend in the liquid and pass through the filter, my theory is after the temperature dropped the particles could drop out of suspension and coalesce into the very fine particles that I saw.

I heard a term called brew colloids but I remember very vaguely what that term refers to, would live to hear your insights and thought on the subject and shed some light into this. Thanks!

submitted by /u/_ThatWasLeftHanded
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