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María Andrée Is Honing Olfactory Skills in Antigua Chimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Know Your Sweeteners: Honey: Part TwoChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

We continue our deep dive into honey, bringing to light environmental and animal rights concerns related to the product, and how the industry is addressing them. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Feature photo via Unsplash This week we started our discussion of honey, uncovering how it’s produced, the differences between varieties of honey, and […]


10 Minutes With Keith Hawkins of the Color of Coffee CollectiveChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Why it’s easier for wealthier producers to grow specialty coffeeChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]

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Serving Coffee in the EpicenterChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


U.S. Coffee Championships 2023 Baltimore Qualifiers ResultsChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Serving Coffee in the EpicenterChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


Interest in coffee & health is rising – what do consumers need to know?Chimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]

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Coffee beans from Costco

I’ve bought the espresso blend by Kirkland and I don’t hate it. Just wanted other’s thoughts on whole beans from Costco? If you have a preference. submitted by /u/runningiswhatido [link] [comments]

Budget espresso setup

I finally made the plunge this weekend! How did I do? Got these for a total of $500 on Facebook marketplace, and they threw in a set of springs for the gaggia and the bottemless filter. Grinder is ascaso I-mini, it’s a perfect size because of the limited space in my...

Inexplicably haunted by Sour Coffee

For the past year I have been attempting to fix a constant weird sourness in my cup. I have tried different brewers (French Press, Moka Pot, Espresso machine [cheap]), each producing sour, over acidic coffee. I have tried different beans and roasts. Whole bean and pre...

Coffee Shop to buy or not to buy

So I have the opportunity to buy an existing coffee shop. It's a coffee shop that's been going for 10+ years, constantly filled with people, and most importantly great coffee. I will be getting access to financials in the next couple of weeks and hopefully,...

Convention Booth questions

I have an opportunity to have a booth at a local coffee festival! We are extremely excited about this, because we are small business and we could really use the visibility. This being my first time running a booth I’m a little nervous. So I’m wondering has anyone ever...

Cafe Culture Around the World

I recently read somewhere that much of the cafes in Seoul are very much style over substance (meaning they invest more in interior aesthetics than the quality of their brews) as opposed to somewhere like Berlin where I have heard mostly positive things from both...

Drying out Coffee overnight, worth it?

Every time my mother gets a new bag of coffee beans, the first thing she does is get some paper towels and lay out all the beans between 2 large sets of paper towels overnight. Next morning, there's clearly oil absorbed by the beans and they look less oily....

macchiato confusion

Hello! My apologies if this question is dumb. So I was under the impression that a macchiato was a shot of espresso “marked” with a dollop of milk: thus very small in a little espresso cup. Have people changed the meaning of this beverage? I keep seeing people showing...

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