CEO Mike Brown talks about our new coffee truck and where you can find it

CEO Mike Brown talks about our new coffee truck and where you can find it

4 Cool Cafés to Try Out in Bologna

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María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Miami-Made Panther Coffee is Popping Up in Manhattan

Beloved Miami specialty coffee company Panther Coffee is making its first major New York City showing with the opening of a popup shop in Soho. With a soft opening scheduled…


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CEO Mike Brown talks about our new coffee truck and where you can find it

The First Women-Only Coffee Championships Held in Costa Rica

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Book Review: From Nerd to Pro, by Patrik Rolf

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Cerrado Mineiro Green Coffee Auction Launching Online Jan. 29

From the heart of the Brazilian coffee lands, the Cerrado Miniero green coffee auction is for the first time happening globally online this year. Taking place Jan. 29-Feb. 3, the…

CEO Mike Brown talks about our new coffee truck and where you can find it

U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]


Weekly Coffee News: EUDR and Africa + More Celebrity Coffee

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in…


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…

CEO Mike Brown talks about our new coffee truck and where you can find it

CEO Mike Brown talks about our new coffee truck and where you can find it

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

CEO Mike Brown talks about our new coffee truck and where you can find it

Listen to our podcast episode with CEO and founder Mike Brown

By Angela Garrity, Guest blogger

It’s been about a year since we last saw him on an episode, but CEO Mike Brown returns (again) to Fueled by Death Cast to talk about the Death Wish Coffee Truck and entertains us all with his vision for this 28-foot-long beast that can serve coffee and store merchandise.

The long awaited and much anticipated Death Wish Coffee Truck will make its full appearance on a road near you in 2020, as compared to only small glimpses being garnered this year at test events close to the heart of headquarters. It’s our baby and we want it done right – with a team dedicated to serve events AND the world’s strongest coffee at the same time. Don’t fret, we’re caffeinated, so we can multitask like a boss.

Mike Brown speaks openly in his interview during this episode of Fueled by Death Cast about how the Death Wish Coffee Truck has been a long and steady work in progress and how much the company has learned about this venture since obtaining the transport of black despondency.

Watch The Incredible Jeff light up when Mike Brown mentions a possibility for the future involving the Death Wish Coffee Truck in Episode 130 of Fueled by Death Cast. Be sure to catch Episode 17 and Episode 76 that also feature our our owner CEO Mike Brown, to learn more about what fuels him to continue to ignite the passions in all of us that support the world’s strongest coffee. 

If you have an idea for our truck, submit it here. 

Angela Garrity is a guest blogger for Death Wish Coffee Co. Her work can be found in Vapun Magazine as well as on their website.

WATCH THIS CLIP FROM MIKE’S PODCAST EPISODE:

 

CEO Mike Brown talks about our new coffee truck and where you can find it

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

CEO Mike Brown talks about our new coffee truck and where you can find it

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