I know kcups are not ideal. I know I have a reusable one where I can put my own coffee in. I know this is superior. However when clients come in my office, this would be a cumbersome process for the self-service coffee station. Is there any brand anyone has tried that...
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
Favorite roasters to order from lately?
Happy Mug’s site has been down for a while, was my go to for fresh cheap beans. Who’s roasting and shipping good stuff these days? Have some names in mind but would love some new ideas. Thanks. submitted by /u/stay_golden77 [link] [comments]
Longest heat retention carafe?
Wondering if carafe like this can actually keep hot for 12+ hours? Looking for recommendations on something less than 34 oz with good heat retention if im pouring liquids at boiling temps submitted by /u/teaquad [link] [comments]
How should I make cofee for a large group of people with no electricity?
Im looking for a best way to make cofee for around 40-60 people, while essentially camping. I help coach kids mountain biking team. Our race weekends are often in remote places where the closest cofee shop is a long drive away. We often end up with large group camping...
Does anyone need a prototyping service or are anyone in need of having something 3d printed?
I’m looking to improve my CAD modeling, and would like to earn a bit on the side (to buy more coffee stuff), and know a lot of you have some wild ideas to improve your coffee. Thus I’m considering making a service (Etsy shop or similar) where I design and produce...
conical or flat burr grinder?
I'm a newbie and can't decide. submitted by /u/Mollyapostate [link] [comments]
Larger grind size taking longer with Ode SSP + Kalita Wave…fines?
submitted by /u/boylstone [link] [comments]
Iced Americano shaken or not?
My local coffee shop shakes iced Americano. Im not an expert by any means but I've been to many coffee shops in the city i studied and never seen it done. It clearly changes the taste in a way i can't describe. Also adds a lot of foam on top. They told me...
Why does my Cuisinart Perfectemp automatic coffee come out richer and more full-bodied than pourover or french press?
I would have thought pourover and french press coffee would come out equally or more rich and full-bodied than an automatic machine. However, I consistently get coffee that tastes thinner, a little more acidic, and less full-bodied when I use pourover or french press....
I would like to get some recommendations on which coffee station to buy
I wanted to buy a gift for my mother on her birthday. She really likes coffee and drinks it nearly as much as she drinks water. So I decided to buy Coffe machine. I am completely new to all this and don't have any experience at all. So I figured I would ask it...
Why is pour over "better" than a machine?
I understand that you have more control of where the water hits the coffee bed. There's coffee machines with rotating water heads that do this, but I'm not sure about the capability. The water temperature must be lower using a kettle, since it's taken...
Why do I sometimes feel a lot of resistance when plunging my French Press, and other times no resistance at all?
I've tried agitating the grounds before plunging to see if that removes resistance but it seems to have no effect on it. Just curious as to what causes the difference. submitted by /u/River_Odessa [link] [comments]
ELI5: Finca El Diviso – Who, what, where?
I was watching the Barista World Championships a few nights ago and Anthony Douglas, the first place winner, was talking about the coffee he was using for the completion. "Anaerobic, natural Sidra, produced by Nestor Lasso, on his farm, El Diviso, in the region...
Does altitude/pressure affect cold brew strength?
submitted by /u/Psychocys [link] [comments]
My finely tuned taste
My morning routine involves brewing up a liter of coffee for my wife and I to share, and then I make a simple shot of espresso for myself while the pot brews. The espresso comes from a Flair, so I have a workflow. I use 2 kettles, one of the stove to that I use to...
Breville switched my BBE for a SmartGrinder Pro, and an Infuser free of charge. Here are my thoughts.
Instantly noticed better grind quality. The dial is significantly more precise than the BBE grinder. The infuser is both quieter, a bit faster, and just much more ergonomic than the BBE. The dial to switch from steam to water is also way easier to manage. I understand...
Homemade coffee bags?
If I sealed a coffee filter with ground coffee inside, would it be usable as a coffee bag to brew with? Have been considering using something like a paper crimper to seal the end but thought I'd ask here if anyones tried something similar before. submitted...
why won’t my coffee taste like tomatoes
now that i have your attention, why won’t my coffee taste like tomatoes? there’s this coffee shop near me that has this pour over coffee that taste just like tomatoes… i go more than i would like to just for this coffee so i had to get a bag. i’m using my v60 switch,...
Coffee smells like women’s perfume!
Hey guys, I bought this new mug, nothing fancy, just your average porcelain mug. Every time I make coffee in it, a very distinct women's perfume smell comes out of the mug... my tongue tastes coffee, but my nose smells perfume. Any idea how this may be? I wash...
Coffee’s taste in a ceramic mug vs borosilicate glass one. It makes a difference to me.
Hey, I have a bodum borosilicate glass double-wall mug and I've repeatedly noticed coffee doesn't taste quite the same as in any regular ceramic mug. If I were to describe it, I would say the coffee has more "body" in the ceramic mugs, a taste...
If you’re not having great results with your French Press, keep experimenting.
I’ve always been an avid pour over/Chemex fan. What initially led me to a French Press was coffee I ordered after my meal at a restaurant. The coffee came out in a French Press, and it was excellent coffee. So about 2 months ago I bought an Espro French Press after...
Need help about Gaggia classic, First time buyer! Thanks in advance lovely people!
I've been researching and reading around for a month or two and decided to get a Gaggia Classic! A brand new Gaggia Classic Pro is around $650 in my area (Indonesia) and the rancilio Silvia is $850 with used GCP being around $550 at it's lowest and Silvia at...
Why does my coffee taste bad
Hi guys I was just wondering if I could get some advice. I have recently purchased a medium roast coffee from “pact” the coffee description is as follows: Taste notes: dates & raisins Sweetness: dried fruits Acidity: Apple Mouthfeel: Syrupy I purchased the coffee...
Some interesting facts about coffee I learnt when reading a book about the Ottomans
Coffee arrived in the Ottoman Empire during the XVIth century and was banned at the behest of Ottoman authorities because its influence was considered suspect. Pious people opposed it. Still, by the end of the century, Istanbul boasted an impressive number of 600...















