College Station Coffee Delivery

College Station Coffee Delivery

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]


5 Amazing Coffee Drinks in Reno, Nev.

Here are some standout specialty drinks you can try in the Biggest Little City in the World. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. Gomez Reno, Nev., has more cafés per capita than just about any other place in North America. And because it is a snowier-than-usual winter in northwestern Nevada […]


Medium-sized farms play an important role in specialty coffee

For many consumers and industry professionals, specialty coffee and direct trade are inextricably linked. Building strong and mutually beneficial working relationships between producers and roasters is often seen as a cornerstone of establishing a truly sustainable supply chain. So with this association between specialty coffee and direct trade, there can be a narrative of smaller-sized […]


Study Shines New Light on the Complex Arabica Coffee Genome

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance….

College Station Coffee Delivery

Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men may hold most of the positions of authority and teaching roles within the specialty-coffee industry, but Camila Khalifé, the owner […]


The Barista League Releases New Competition Calendar

Presenter of sustainable, accessible events, The Barista League plans to hold 12 competitions in 10 countries in the months ahead. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League The Barista League has officially announced its event roster for the next year. Last year saw 10 Barista League events worldwide, and the […]


The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]

College Station Coffee Delivery

College Station Coffee Delivery

How do you do your wet WDT?

Hi. Wet WDT is a method of moving the bloom slurry in such way that it gets wet more easily, preventing channeling and extracting more coffee from more grounds. It's usually used with flat-bottom brewers like Tricolate or NextLevel Brewer. In the article about it...

Podback?

Does anyone have any experiences with Podback in the UK? I ask this question, as I've been looking into using this service to recycle my used up Dolcé Gusto coffee pods, but I haven't heard about what it's like properly from people who actually use the...

Sage Barista Pro steam wand issue

I’ve had my SBP for about 7 months and I’ve always had an issue with the steam knob. The first jug of milk I steam is usually fine, but when I steam a second jug of milk for the second cup of coffee, the steam knob becomes extremely stiff and although it’s turned all...

French Subscription

Struggling to find a French roaster who have a reasonably priced subscription service. I’ve been using Hasbean in the uk for a long time and it’s been so easy and great quality so looking for something similar submitted by /u/jhgt4562 [link] ...

An interesting steam espresso machine…

I got a hand me down steam cappuccino machine from my uncle, and when I looked for a manual I was unable to find the product itself! Further searching showed that it matched with the Oster 3218. The coffee it makes is quite decent for starbucks freshly ground but they...

Bialetti Induction Coating

I have the Bialetti Venus Induction, and I was wondering if anyone knew what the rubbery coating is on the inside of the lower water vessel? And what is its purpose? submitted by /u/Melodic-Mix-572 [link] [comments]

Cold press grounds reuse question

My wife has been making us batches of cold press lately and it's delicious. She is using the grounds twice though, which I don't think is optimal. Since caffeine is water soluble wouldn't the second batch have little to no caffeine in it? ...

Kuerieg Elite should be call recruit

Why I hate this coffee maker. I owned one of the original kuerigs from 2015 to 2021. It was a used hand me down that already had some years under it. The only reason we had it replaced was because my wife complained that she wanted an upgrade. It had no faults,...

Budget Grinders

My Encore died and I have not received a response from Baratza support in a week. I'm interested in buying a new budget grinder for daily use of about 60g for mostly drip and occasional pourover / immersion use. I'm fine with a hand grinder as long as it is...

College Station Coffee Delivery

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