College Station Coffee Delivery

I can't find any refurb page at their website? submitted by /u/dvejr [link] [comments]

I’m so overwhelmed. I just want high quality coffee each morning. What do I need/ what should I read up on to start? Probably a common question, sorry! Edit: I am interested in no longer using the Keurig submitted by /u/192hp [link] [comments]

submitted by /u/smokeebandit [link] [comments]

I bought my Encore from online shopping market (Lazada) 1.5 years ago and it's been serving me well, until I recently found out that my burr holder has one of its three flanges broken. The shop I bought the grinder from didn't sell parts, and the other...

Perhaps this is a dumb question. Before the ex and I split, we had a knock box where the bar was back far enough that you hit the handle and the puck popped out easy peasy. I've just bought a new setup and picked up a cheap knock box. It's not wide enough to...

I have a Breville barista express about 8 years old - it used to work perfectly, could pull a perfect espresso shot, etc. Now when I start it up it makes a buzzing sound instead of the typical startup sound, and trying to pull a shot yields NO pressure. I even just...

Hey all, This is probably a dumb question, but I'm newish to coffee (I've been drinking it for about 8 months now). I was wondering if you could clarify something for me about the Chemex recipe for one cup. The Chemex brewing instructions says to pour 50 g...

I've had my beloved KBT741 (thermal carafe with manual drip-stop basket)) Moccamaster for about 5 years or so. So, it's not exactly an old unit. But I am hoping that the cheaply-functioning aspects of this (overall) great machine have been improved recently,...

I recently bought some anaerobic beans from Guatemala. I was expecting something very new and different, and indeed, the coffee had some pretty interesting tangy, winey notes, which I enjoyed. However, this fermented flavours were too subtle, and they were covered up...

Hello! I recently purchased a Eureka Oro Mignon Single Dose Grinder as an upgrade to my old Vario. My Issue: I get drastically lower volume out of the grinder than what I put into it. Procedure: 1. Weight 18g of coffee beans 2. Put beans in hopper and grind them 3....

Someone in a recent thread asked for advice on this, and I'd like to hear what everyone who's travelling is taking away with them. I will be travelling by train, so I'm taking it easy: Aeropress Go Knock Aerspeed Cafetiere for milk frothing The Aerspeed...

I recently stumbled upon this Lance Hedrick's video, and it seems interesting, but I ended up with two questions: Does anybody actually do those things like removing chaff and quakers on regular basis? What are your other tips or best practices like that, extra...

I just graduated from college. I went to school for plant science, thinking I wanted a career doing research, but now I'm thinking I might want to get into coffee. It bothers me that I've changed my mind on career paths so late, but I'm trying to roll...

Have a manual, battery operated milk frother. Been heating milk up a bit in the microwave, frothing it with a tool like that, and pouring it on top of coffee for my wife for several years. No issues. But recently I started trying to decorate with powders on top of the...

Hey folks! I’m fairly new to the at-home pour over scene and am having some inconsistency challenges with my ceramic V60 02 with 02W paper filters. I’ve been trying a few different mainstream methods (4:6, James Hoffman’s 5-pour, Matt Winton’s 5-pour) but for this...

Dear Coffee lovers, I have something on my mind. For a long time now I have been struggling with the claim, especially proposed by you know who, that boiling water is the best way to go for light roasts. I personally really love light roast, even on the edge of...

I bought a Baratza vario back in 2008 or so when I was into espresso. Since then, I'm out of that game and brewing with a Kalita, V60 etc. I've noticed I get a fair bit of fines and inconsistency in the grind, and I suspect I might not be getting the best...

I have read most of the threads regarding Bunn-zillas, but I have a few questions about the Bunn G1 in it's original form. Aside from the ridiculous size, is there any reason I can't use the g1 unmodified for home? The G1 I picked up is in excellent shape...

Looking for a bit of advice here, recently been trying to get through some old beans I’ve had lying around since late October. I’ve noticed that, when brewing, the filter seems to clog/drain much slower than usual. I haven’t changed the grind size of these beans at...

Hi all! I generally drink one shot of espresso every day or less. Not more. My main idea for buying a Moka pot is to prepare one shot of espresso (as much as) or use that brewed coffee (1 cup) from a Moka pot to prepare other coffees like Latte or Americano. I'm...

So my French press glass finally decide it wanted to retire after 15 years and I wanted to try the pour over method after seeing so many people promote it here. After some trial and error I got the technique down but I'm always let down by the strength and flavor...

Approximately what grind size should I use for grinding for filter coffee in my Barista Pro? I’m sure it depends on the type of coffee but just looking for suggestions on what grind range I should aim for. submitted by /u/espnguyen [link] ...

So, I've never been super knowledgeable about coffee or espresso, but I recently discovered James Hoffman's youtube channel and learned quite a bit. I have a background in engineering, so, based on my knowledge about thermodynamics, an idea came to mind...

I got a nice bonus from work at the end of 2021, and I splurged a little bit to get a Baratza Virtuoso+ to replace my Hario Skerton. I honestly didn't notice much of a difference. I caught COVID, and I got turned off of coffee for a while (my sense of taste...