Baratza 270Wi continuously pausing on larger grind volumes

Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]


Three Questions with IWCA Executive Director Blanca Castro

When International Women’s Coffee Alliance (IWCA) Executive Director began her job years ago at the Guatemalan coffee association Anacafé, she knew next to nothing about coffee.  “I just pretended that…


Brewing at Home and On the Road with Darrin Daniel

We check in with the Cup of Excellence executive director to learn his current coffee-brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Emre via Unsplash Brewing coffee is, for many coffee professionals, more than just a job.   They usually brew coffee every day, both for themselves and their customers. Perhaps they do it […]


From Malawi to Edinburgh: The MF Coffee Project

We take a trip from North Carolina to Northern Malawi to Edinburgh, exploring the roots, roasts, and impact of the MF Coffee Project. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the MF Coffee Project In the quaint village of Manchewe, Northern Malawi, a story unfolded when Cameron Mcallister made the life-altering decision to relocate […]

Baratza 270Wi continuously pausing on larger grind volumes

Baratza 270Wi continuously pausing on larger grind volumes

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Baratza 270Wi continuously pausing on larger grind volumes

I purchased a 270Wi over two weeks ago and I have used it nearly every day since it arrived. It seems to have a frustrating pattern where every other day it can't make it through a full grind. I have it set to 82.5g and it yesterday it made it through the entire grind and landed on 82.7g but today and Friday it paused every 5 or 6 times on its way to 82.5 and never actually makes it to 82.5, rather it stops at about 78g and won't let me continue. In the manual it says it will calibrate itself as the burrs break in but I think it says it should only take about 10 grinds or so for that to happen. Does anyone else with a 270Wi remember this happening with their unit?

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