Aergind handle nut size

Aergind handle nut size

Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

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Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

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Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

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10 Minutes With Keith Hawkins of the Color of Coffee Collective

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Aergind handle nut size

Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

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Cerrado Mineiro Green Coffee Auction Launching Online Jan. 29

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Get Ready for The Barista League’s 2024 Season

The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be organized by geographic location, bringing together coffee people in various communities. At The Barista League in […]


Joven and AtucĂșn Join Forces to Empower Young Farmers

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Aergind handle nut size

PRF El Salvador announces speakers and panellists

Following a call for applications in October 2022, Producer & Roaster Forum (PRF) has announced its first speakers and panellists for PRF El Salvador. The two-day forum will be held on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The event is set to return to El Salvador after it […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

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4 Coffee Shops Worth a Visit in Madrid

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A Recap of The Barista League’s Mystery Coffee Vacation in Colombia

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Aergind handle nut size

Aergind handle nut size

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Aergind handle nut size

Hi all,

This is my first post here. 🙂

Having used a percolator (moka pot) to brew coffee for a number of years, I decided to invest in the coffee I drink by buying a hand coffee grinder and make the switch from pre-ground coffee to freshly grinding my own beans.

After doing some research (including watching the James Hoffman video), I settled on a factory second Aergrind from Knock's outlet on eBay for ÂŁ75. It grinds the coffee beautifully and is a handsome thing.

However, and this may just be because it is a factory second, the handle keeps coming loose and occasionally comes off. I tighten it back up with my fingers (I haven't had time to find an allen key to fit it), but this morning it came off and the nut flew across the kitchen and went whither I know not (or nut).

So, the tl;dr bit:

​

  1. What is the metric size of the screw/nut for the handle?
  2. What size allen key does it take?
  3. Can I just stick a piece of dowling rod in the hole instead? I carried on grinding with just the crank arm and it was fine without the handle if a little bit awkward.

Knock do a spare parts set but that's ÂŁ20. it's nearly Christmas and the Royal Mail are on strike, so it would take ages to get here.

​

Any help you can give would be much appreciated. Thanks. 🙂

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Aergind handle nut size

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Aergind handle nut size

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