A note to coffee roasters…

A note to coffee roasters…

A note to coffee roasters…

Brewing at Home and on the Road with Justin Pierce

In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Justin Pierce Coffee professionals tend to spend most of their days brewing coffee. Baristas brew coffee behind the bar for their customers. Roasters brew it to […]


The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: competitions. Mon, 22 Jan Timemore launches crowdfunding campaign for upcoming Millab E01 portable electric coffee grinder. The wireless electric coffee grinder features a 5,000 mAh lithium battery […]


Oklahoma’s T3 Roasters Completes a Historic Opening

Oklahoma-based coffee company T3 Roasters has opened a flagship brick-and-mortar roastery and coffee bar called T3 Coffee Co., inside a thoroughly remodeled historic building in downtown Collinsville. The building is…

A note to coffee roasters…

A note to coffee roasters…

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

A note to coffee roasters…

If you want to roast coffees to order and ship them next day, that’s fine- fantastic even. But please have it clearly listed on your site what your roasting and shipping schedule is. Please.

You have no idea how many times I’ve ordered a bag of coffee from a roaster to find out that they roast every other Monday, and I’ve ordered Monday evening of roast day. This means it’ll be close to 3 weeks from the time I ordered to the time I receive my bag.

Now there wouldn’t be a problem with this if I knew this ahead of time to properly plan. This is just unbelievably aggravating to find out after you’ve ordered.

All you have to do is list it in the site somewhere.

That’s all I have for now.

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