The most affordable Keurig coffee maker is available exclusively at Walmart and comes at a sweet price of only $59.00. In this article, you’ll find out how good it really is, and also find additional information like how to clean it, or do you need a water...
In Pursuit of a Dream at Mind Coffee in Berkeley
In Pursuit of a Dream at Mind Coffee in Berkeley
In Pursuit of a Dream at Mind Coffee in Berkeley
In Pursuit of a Dream at Mind Coffee in Berkeley
In Pursuit of a Dream at Mind Coffee in Berkeley
In Pursuit of a Dream at Mind Coffee in Berkeley
Quick French Press Iced Coffee (No, It’s Not Cold Brew)
This is the absolute fastest way to make French press iced coffee. Just forget about cold brew concentrate – with this Quick French Press Iced Coffee Recipe you can have your iced coffee ready in 5 – 6 minutes. Who doesn’t like the French press?! It’s...
Here’s How to Change Keurig 2.0 Water Filter Easily
Not sure how to change Keurig 2.0 water filter? Here are step-by-step instructions that will help you do it quickly and easily. Keurig water filter should be changed every 2 months or 60 tank refills. The water filter is located inside the water tank, on the valve at...
The coffee rose for assessing Anaerobic coffee
I just came across this really neat tool to assess anaerobic coffees. I haven't used it for cupping yet. I'm not sure I will like it either because the idea of lowering the score of the coffee just because it tastes has some thyme flavors. At the same time I...
Three US Coffee Championship Events Are Heading To Rancho Cucamonga
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2024 US Barista Championship, Brewers Cup, and Cup Tasters will take place March 15-17 at Klatch Coffee Roasters in Rancho Cucamonga, California.
The Origin Story of Turtle Island Coffee in Vancouver, B.C.
A new Indigenous-owned coffee company based in Vancouver, British Columbia, called Turtle Island Coffee has launched with the goal of exposing more people to high quality specialty coffee and Indigenous...
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be...
Weekly Coffee News: EUDR and Africa + More Celebrity Coffee
Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in...
Do Higher Coffee Prices Mean More Money For Farmers? A Story From Sumatra Shows It’s Complicated
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Since coffee costs more now than ever, do those coffee prices impact the amount of money earned by coffee farmers?
Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: expansion. Mon, 29 Jan AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made...
Watch The 8 Best Coffee Videos Vying For Sprudgie Awards
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The best coffee videos from 2023 featuring Cafe Imports, Aramse, Nguyen Coffee Supply, Wildly, Mirror Coffee Roasters, Alto Stories, Quek Shio, and Cafe Retiro.
Robusta is great and has untapped potential
I live in the US and my typical choice of coffee is lightly roasted Ethiopian pour overs. I generally love acidity and fruit flavors in my coffee. My experience with Robusta has often been poor. Very dark, roasty and maybe chocolatey. I participated in the Hoffman...
Design Details: Brewing Reinvented at ULA Café in Melbourne
Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...
Robert Downey Jr.’s New “Happy Coffee” Is Really Depressing
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Robert Downey Jr. and Craig Dubitsky team up for Happy Coffee.
Out Now: The February + March 2024 Issue of Barista Magazine!
In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the...
The coffee industry’s biggest competition: The story of the World Barista Championship
Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and...
The 2023 Specialty Coffee Transaction Guide Has Landed
The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full...
Espro great until I needed replacement filter ☹️
I've had an Espro P7 for nearly four years after seeing glowing praise on this sub (to which I later contributed). Before I bought the P7 I looked at the replacement parts available and they seemed like a solid company in that they sold e.g. replacement filters...
New Bill Requires More Kona In Your Kona Coffee
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Currently a coffee only need to be 10% Kona to be labeled as such.
What’s the best and worst part about owning and running a coffee shop?
I'm not interested in getting into it myself, as I have no experience in the service industry, no real appetite for risk and no desire to run a business in general. But sometimes I think about it and I wonder what's the most enjoyable thing about it and...
minimum dose size?
I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...
[CAFE OWNERS] Background before starting a shop?
I’ve worked in coffee for 6 yrs as a barista and shift supervisor and have passion for it. I’ve decided that I want to open my own place in the future and so I’ve been doing the research to make a business plan. Lately, however, I’ve begun to realize just how many...
In Pursuit of a Dream at Mind Coffee in Berkeley
Mind Coffee in Berkeley, Calif., is a new coffee shop on a mission to rewrite the mental health narrative.
BY EDDIE GOMEZ
SPECIAL TO BARISTA MAGAZINE
Cover photo by Greg Rosenke via Unsplash
In a bustling neighborhood near the campus of UC Berkeley, the realization of one young woman’s dream to open a space where specialty coffee meets mental health is fast approaching. Permitting delays with the city of Berkeley made refurbishing the storefront that will house Mind Coffee impossible for nearly a year. Having overcome that obstacle, Viviana Wang is focused on opening once the final construction phase wraps up. Viviana plans to open the café, located at 1816 Euclid Avenue in Berkeley, before 2023.
The Space
Mind Coffee boasts a mentally stimulating ambiance that includes separate spaces for socializing and focusing. These comfortable options are sure to be a hit with the scores of students and community members who visit the shop searching for great coffee and a break from the frantic pace of modern life.


Another inspiring element of the café, which sits a stone’s throw from UC Berkeley’s north entrance, is an eye-catching ceiling design. It features a series of curved lines that run the entire length of the coffee shop. The wave-like energy that radiates from the ceiling’s unique construction represents the many curves through which the mind has the potential to wander. Even the café’s color scheme supports positive vibes, which distinctly calls into mind its ambitions concerning mental health awareness.
The Backstory
The COVID-19 pandemic has pushed conversations about mental health to the forefront in communities all over the world, and Mind Coffee aims to be at the center of those conversations in the Bay Area. Recent events have brought attention to workers who toil long hours under adverse conditions that make them susceptible to stress and other mental health-related concerns. Mind Coffee plans to address the lack of awareness concerning access to mental health resources and practices that promote a healthy mindset. It has also become apparent that student life has changed, and so have the mental health needs of students. Mind Coffee will start filling those needs by offering great coffee, warm smiles, and a bevy of tools anyone can utilize.


Before the pandemic, Viviana found herself struggling mentally after the death of her father. Difficult life situations piled up, causing her to spiral into a negative mental space. The experience resulted in Viviana reassessing her life and future ambitions. She embarked on a journey of healing and personal discovery with the help of a therapist. Through this, she realized it was time to open the coffee shop she’d long dreamt of. It had been hard to get help with her mental health challenges, which heavily shaped her approach at Mind Coffee.
Continuing a Legacy
Stemming from her family’s experience with coffee in Colombia, Viviana has envisioned opening a café since she was little. When her mother was pregnant with Viviana, she suffered from debilitating bouts of nausea. The only thing that soothed her was the smell of fresh grounds at the coffee bar where she worked. Her mom would even visit the coffee bar on her days off to get a daily dose of relief.


Photo by Eddie P. Gomez.
Viviana has stayed busy planning for the shop opening. She traveled to Seattle to train as a barista, created a unique coffee menu after endless amounts of research, established a relationship with a green coffee buyer, and secured an agreement with a roasting collective to use their facility.
I recently spent the afternoon with Viviana and Aaron Trimble, who is part of the management team at Mind Coffee. Mario, a gorgeous Goldendoodle pulling double duty as a service dog and company mascot, also joined us. We toured the future site of the café, walked across the UC Berkeley campus, and settled in for lunch at Noodle Dynasty. There, Viviana candidly explained the circumstances that brought about the formation of Mind Coffee.
The Goal
Pursuing the dream to open Mind Coffee helps Viviana stay positive, despite the challenges that continue to pop up. Aaron also spelled out his hopes for the future and elaborated on the company’s mission statement. “We, in the simplest sense, are a coffee shop with a mission to rewrite the mental health narrative and help provide tools and exercises anyone can use to help strengthen their mental health. We want to spread the word that taking care of our mind is just as important for our mental health as taking care of our body is for physical health,” says Aaron.


Traveling and writing about coffee throughout the last year has introduced me to many café owners who, like Viviana, have stood at a crossroads. They decided to push back against uncertainty and finally take the leap of faith necessary to open a coffee business. Life moves forward through challenges that lead to personal growth. Specialty-coffee shops like Mind Coffee enable communities to thrive, and it is important to support their efforts.
ABOUT THE AUTHOR
Eddie P. Gomez (he/him) is a freelance writer based in Modesto, Calif. When he is not substitute teaching kindergarten classes, he wanders from city to city, perfecting the art of the food and coffee adventure.
The post In Pursuit of a Dream at Mind Coffee in Berkeley appeared first on Barista Magazine Online.















