Tasting + "the story of the bean" = need some help!

Tasting + "the story of the bean" = need some help!

Tasting + "the story of the bean" = need some help!

An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]


Miami-Made Panther Coffee is Popping Up in Manhattan

Beloved Miami specialty coffee company Panther Coffee is making its first major New York City showing with the opening of a popup shop in Soho. With a soft opening scheduled…


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]

Tasting + "the story of the bean" = need some help!

Tasting + "the story of the bean" = need some help!

Tasting + "the story of the bean" = need some help!

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Tasting + "the story of the bean" = need some help!

Although things can always be improved, I'm generally pretty happy with my pallet from a being able to discern tastes and flavours perspective. I can pick up on the manufacturing side of things pretty well (ie roast levels and processes), as well as things like tasting notes, acidity, bitterness, sweetness, whether something needs dialling, if somethings gone stale… and so on.

Where I start getting a bit lost is how what I am tasting relates to things like altitude and region. Are there any decent videos explaining this for beginners? Also are there overlaps these variations and grape varieties when it comes to wine (like sunlight, rainfall… etc). It would be great to kill two birds with one stone haha.

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