New to AeroPress, whats the fastest way to Experiment & Learn?

Brewing at Home and on the Road with Wilford Lamastus Jr.

We talk to the multi-time Panama Brewers Cup champion about his brewing preferences. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Wilford Lamastus Coffee professionals tend to spend most of their days brewing coffee. It can be an espresso shot pulled for a customer or a cupping to check out a new roaster to choose […]


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]


Medium-sized farms play an important role in specialty coffee

For many consumers and industry professionals, specialty coffee and direct trade are inextricably linked. Building strong and mutually beneficial working relationships between producers and roasters is often seen as a cornerstone of establishing a truly sustainable supply chain. So with this association between specialty coffee and direct trade, there can be a narrative of smaller-sized […]


Book Review: From Nerd to Pro, by Patrik Rolf

From Nerd to Pro: A Coffee Journey is an autobiography by roaster, café operator, and coffee competitor Patrik Rolf sharing his coffee journey. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti I’ve read plenty of books on coffee over the years: manuals on how to brew great coffee at home, books on […]

New to AeroPress, whats the fastest way to Experiment & Learn?

New to AeroPress, whats the fastest way to Experiment & Learn?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

New to AeroPress, whats the fastest way to Experiment & Learn?

Can I keep the ratio same say 55grams to 1 litre and brew a very small batch say 5 grams of coffee and 100ml water to master my technique, grind size etc? And brew multiple batches to test it out?

If I keep the ratio the same, does it even really matter if I brew 11 grams of coffee of 1 gram?

I'm trying to find the fastest way to experiment with different variables without wasting much. This is something that I didn't see being discussed in any YouTube video I've watched so far.

I'm trying to taste what underextracted is and what overextracted tastes like etc to start building a profile for tasting coffee and understanding my errors in a better way.

submitted by /u/Informal_Elephant911
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0