Vibration as a means of reducing channelling in espresso

Vibration as a means of reducing channelling in espresso

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Vibration as a means of reducing channelling in espresso

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Vibration as a means of reducing channelling in espresso

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Vibration as a means of reducing channelling in espresso

Vibration as a means of reducing channelling in espresso

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Vibration as a means of reducing channelling in espresso

If a group head vibrated in a similar way to how the Mythos 1 does when grinding, would this break apart the channelling structures that inevitably form in a puck? Vibration always tends to redistribute a volume, but the question is whether that would be the case when dealing with >5 bars of pressure in a saturated mass. It could call for a higher or lower frequency or for oscillation on the Z or X/Y axis?

Definitely an impractical thing to integrate into espresso!

I can also promise you I don't wanna hear my machine scream as if it was constipated while pulling a shot ( I'm lying to you)

submitted by /u/RotatingMoss
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