Tried James Hoffman’s French press method but got super murky coffee.

Tried James Hoffman’s French press method but got super murky coffee.

Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

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The 2023 Specialty Coffee Transaction Guide Has Landed

The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full…

Tried James Hoffman’s French press method but got super murky coffee.

The Barista League Releases New Competition Calendar

Presenter of sustainable, accessible events, The Barista League plans to hold 12 competitions in 10 countries in the months ahead. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League The Barista League has officially announced its event roster for the next year. Last year saw 10 Barista League events worldwide, and the […]


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


5 Amazing Coffee Drinks in Reno, Nev.

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Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]

Tried James Hoffman’s French press method but got super murky coffee.

Tried James Hoffman’s French press method but got super murky coffee.

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Tried James Hoffman’s French press method but got super murky coffee.

Hi! I recently got off the plastic pods side of coffee, and today was my first time making a cup from actual beans. I followed James hoffman’s guide to making coffee with a French press pretty closely. I had medium roast while beans that were supposedly roasted recently, which I ground with the Hario Skerton Pro (manual burr grinder) to a medium coarseness (I just googled medium coarse coffee and tried to match my grind size to what I saw on google). James recommends 30 g coffee per 500 g water, so I did 15 grams for 250 grams of water. This seemed like a lot of grounds for 1 cup, but I pushed through. I followed the rest of his recipe pretty exactly, but my cup didn’t really look like his. In the video, his cup is significantly lighter and bright, while mine was super dark and fairly bitter. Any advice on what could have went wrong would be appreciated.

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