4 Cool Coffee Shops to Visit in Bordeaux

4 Cool Coffee Shops to Visit in Bordeaux

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4 Cool Coffee Shops to Visit in Bordeaux

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4 Cool Coffee Shops to Visit in Bordeaux

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4 Cool Coffee Shops to Visit in Bordeaux

4 Cool Coffee Shops to Visit in Bordeaux

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

4 Cool Coffee Shops to Visit in Bordeaux

This French city known for its wine also has a growing reputation for its fantastic coffee.

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Cover photo by Michael via Unsplash

Bordeaux is synonymous with wine, and it’s easy to see why: After all, the first vineyards were planted here almost 2,000 years ago by the ancient Romans. The wine produced in this area is now considered among the best in the world. 

But in recent years, a new trend has emerged in the city. Thanks to the new expats and an ever-increasing number of foodies and drink lovers who travel to the area, Bordeaux has seen the birth of a new movement. Specialty-coffee shops and roasters started appearing in the city, and it quickly became such a trend that in December 2018 the first edition of the Bordeaux Coffee Map was released.  

The minimalist Bordeaux coffee map shows roads in yellow, the river in blue, and a list of coffee spots shown on the map with black numbered dots.
The Bordeaux Coffee Map is perfect for tourists searching for a good brew. Photo by Tanya Nanetti.

What follows is a short list of four cool specialty-coffee places in Bordeaux—perfect places to spend a day wandering around town, waiting for the right moment to start drinking wine!   

La Pelle Café 

Parking the car along the river Garonne, just north of the city center, is perfect if you want to start enjoying the city in some of its less touristy neighborhoods. 

The blue La Pelle Café sign pokes out from a brick building with wrought iron window ledges,
La Pelle welcomes you with its cosmopolitan and multicultural soul. Photo by Tanya Nanetti.
La Pelle Café's interior has chrome lamps hanging down from the ceiling, rustic painted brick walls, glass Kyoto style cold brew drip tower, and coffee kettles and pour over methods on wooden shelving behind the bar. A silver mirror leans down to reflect the bar.
The inside of La Pelle is a playful contrast of rustic and chrome elements. Photo by Tanya Nanetti.

Here, seated in the bohemian Rue Notre Dame and close to the historical Palais du Capitole, La Pelle Café is a delicious first spot to grab an espresso and start exploring the city. 

Serving a lunch and brunch menu with an Asian twist, delicious coffee roasted in-house by owner Carlos, and delicious pastries baked by co-owner Paola, La Pelle definitely offers something for everyone.

The White flag sign of Sip, hanging from the side of a grey concrete building with tall windows painted with coffee signs for espresso and pastries.
The spacious Sip Coffee Bar in downtown Bordeaux boasts two floors and comfy leather couches to unwind or meet friends. Photo by Tanya Nanetti.

Sip Coffee Bar 

Walking toward the crowded downtown area, one of the first cafés you come across is Sip Coffee Bar. It’s a fairly large space (compared to many other small cafés) with two floors, perfect for meeting a group of friends or relaxing with a book in one of the comfortable leather couches. 

A view from the second story of Sip Coffee Bar, where you can see the blue counters with wood tops, Art on the brick walls and zig zag pattern wood floors below. On the left the clear glass partition wall of the second floor is visible, with wooden railing.
Sip Coffee Bar is a go-to weekend brunch spot in Bordeaux. Photo by Tanya Nanetti.

Tasty espresso-based drinks and pourovers come from a selection of coffees from several European roasters (at the time of our visit, KB from Paris and The Barn from Berlin were among those featured), and the homemade food is tasty and perfect for a weekend brunch. 

Black List Café 

Only a four-minute walk separates Sip Coffee from the next stop on the list, Black List Café. But if you’re not quite ready for another round of coffee, you’re in the right place to be a proper tourist. 

The metal and wood swinging sign outside Black List merely says the name in bold all caps black letters debossed on the wood.
Black List is near the Cathédrale Saint-André de Bordeaux, perfectly situated for a rest after climbing the cathedral’s bell tower.
Photo by Tanya Nanetti.

Nestled perfectly in the square that divides the two coffee shops, the Cathédrale Saint-André de Bordeaux is a beautiful 11th century Gothic cathedral. Gather your energy and climb the bell tower for a breathtaking view of the city, then descend the 229 steps and you’ll be magically ready for another coffee! Black List is definitely where you want to stop after. 

Behind the espresso machine at Black List, a white wall features built in minimalist wooden shelving with bowls, mugs, and sinister old fashioned ink drawings of devils and skeletons.
Black List features coffee varieties from French roasters and baked goods. Photo by Tanya Nanetti.

Pourovers and espresso from various French roasters, amazing cookies, and a tiny and cozy space all cleverly mix for an industrial vibe at Black List, with cool art and a chill atmosphere. And, if you want more, just around the corner the same team bakes tasty artisan donuts at Snickelfritz.   

Café Piha 

Another short walk will bring you to the last cup of coffee of this long caffeinated day. 

Pierre and Carole, the couple behind Piha, imagined the café as something that would reflect their personal story. 

Café Piha's rustic metal menu sign features all sorts of coffee drinks, a coffee flight, and the words "let's go ride" all printed in white ink.
Café Piha is named after owner Pierre’s favorite beach in New Zealand. Photo by Tanya Nanetti.

In 2008 Pierre moved to New Zealand, following his passion: kitesurfing. During his years in New Zealand, he fell in love with Piha Beach (his favorite playground) and with his new job: being a barista. 

It took him almost a decade to decide to return to France, but when he did he had clear ideas about what to do next. Together with Carole, his partner, Pierre opened the doors of Piha in February 2017.  

The espresso machine at Cafe Piha, a La Marzocco with a white and chrome exterior, long metal handles for pulling shots, and cups stacked on top.
Café Piha serves natural wines in addition to coffee bar staples. Photo by Tanya Nanetti.

Café Piha is warm and cozy, filled with the sweet scent of house-roasted coffee. With comfortable sofas, a small terrace overlooking the street, and a menu that also includes natural wines, Piha is definitely the perfect spot to relax at the end of the day. Have your last cup of coffee … or maybe your first glass of wine!  

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend.

The post 4 Cool Coffee Shops to Visit in Bordeaux appeared first on Barista Magazine Online.

4 Cool Coffee Shops to Visit in Bordeaux

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

4 Cool Coffee Shops to Visit in Bordeaux

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