4 Cool Cafés to Try Out in Kuala Lumpur

The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]


Brewing at Home and on the Road With Diego Campos

We talk to the first Colombian World Barista Champion and Diamante Coffee Farm founder Diego Campos about his brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Diego Campos The focal point of a coffee worker’s professional life is, obviously, coffee. Whether for a customer, to check a specific production batch, or to verify the […]


Congrats to the Top-Ranking Qualifiers at U.S. CoffeeChamps Denver

Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive coffee professionals in the USA, the U.S. Coffee Championships are the place to be. Over the weekend, the second USCC […]

4 Cool Cafés to Try Out in Kuala Lumpur

4 Cool Cafés to Try Out in Kuala Lumpur

What I Learned from My First Tea Ceremony

After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years that I worked as a barista in a café,...

Does specialty Robusta exist?

Hello! Has anyone tried 'specialty robusta'? I work with specialty cacao, and I often observe Robusta shrubs being cultivated at lower altitudes alongside cacao trees. Some farmers are experimenting with carbonic maceration to enhance the marketability of...

[MOD] The Daily Question Thread

Welcome to the daily /r/Coffee question thread! There are no stupid questions here, ask a question and get an answer! We all have to start somewhere and sometimes it is hard to figure out just what you are doing right or doing wrong. Luckily, the /r/Coffee community...

Coffee Machine (High density use)

Hi everyone, i am new in this coffee world and i am looking to buy me a coffee machine to setup a small business. I am looking for affordable machine that is good for high density use. Im open for any recommendation and opinion. Thank you guys! Here is what ive found...

Which to buy first?

Hi there, mostly a lurker until now. I'm trying to incentivize myself towards some goals and decided that rewarding myself with a better coffee set up upon reaching those goals would be great. I plan to get myself one nice thing when I reach my intermediate goal...

[MOD] The Official Deal Thread

Welcome to the /r/Coffee deal and promotional thread! In this weekly thread, industry folk can post upcoming deals or other promotions their companies are holding, or promote new products to /r/Coffee subscribers! Regular users can also post deals they come across....

Third Wave Coffee brands

Greetings to all, I am reaching out to this knowledgeable community with a query regarding the recognition of coffee brands within the third wave coffee movement. Is there an existing, publicly accessible list that categorizes and acknowledges coffee brands as part of...

4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés.

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Photos by Tanya Nanetti

Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind for the lush jungles of Borneo or some sunny beach nearby. But if you stick around, you’ll find plenty to enjoy!

Welcome to Kuala Lumpur

Kuala Lumpur may be a difficult city to love at first glance. Its complicated climate mixes scorching mornings with 98% humidity and heavy afternoon rains that, like clockwork, start roaring hard at 4 p.m., to end who knows when.

Still, Kuala Lumpur knows how to charm you—not only with its delicious restaurants and food stalls, but also with its lovely specialty-coffee shops. They’re ready to welcome visitors all day long, offering a tasty cup and some air conditioning to cool your overheated spirit.

Here is a list of four cool coffee shops to visit during a quick tour of the city.

8055 is a true neighborhood café, with regulars swooping in for pourovers and pastries during their coffee breaks.

8055 – Downtown Neighborhood Café

In a city dominated by mega malls and huge coffee shops, it is always a pleasure to find a small roastery-café that caters to locals with the spirit of a true neighborhood hangout. 8055, housed in a small garage in Little India—just a 10-minute walk from the main Merdeka Square—is exactly that.

Bold espresso drinks share the menu with tasty pourovers. Croissants, pain au chocolat, and cookies are always ready to be served hot. The small team behind the counter knows how to create a perfectly cozy environment. Though quiet in the early morning, 8055 suddenly becomes busy several times a day during coffee breaks at local offices. And this is perhaps when the café is at its best: Long lines of regulars who come here day after day to satisfy their caffeine fix reinforce that sense of neighborhood community.

The French toast at VCR, topped with homemade coffee ice cream.

VCR – Destination Brunch

Slightly removed from the central area (but still in the heart of Kuala Lumpur, in the old Pulu district), local coffee roastery VCR’s main café is industrial-chic. Housed in a redeveloped space built in 1927, it now welcomes hordes of locals and tourists looking for a tasty and original brunch on its two floors. Turkish-style eggs, three-cheese toastie, and French toast with homemade coffee ice cream are among the menu highlights.

But don’t forget that the real star of the show here is still the brewed coffee, with single-origin beans roasted in-house. From delicious batch brews (this is one of the few places to serve them in all of KL), to pourovers brewed with Hario V60s and Kalita Waves, to more classic espresso drinks, VCR definitely has something on its menu to satisfy everyone.

Three Years Old offers breakfast and lunch, but its dessert selection is definitely praise-worthy.

Three Years Old Cafe – Indulge with Cake

Just down the road from VCR, Three Years Old Cafe is both its opposite and its complement. Where VCR is black, sleek and minimal, Three Years Old is light and warm; where VCR has brunch as its focus, Three Years Old (which also serves tasty breakfast and lunch dishes) has delicious cakes and pastries. The suggestion for a fitting end to the morning after brunch at VCR is to come here for a second coffee—perhaps a delicious, creamy latte—while indulging in a huge slice of cake.

Cakes, cheesecakes, and tarts in classic flavors such as pistachio, matcha, and tropical fruits are offered alongside more unusual combinations: think yuzu/jasmine cheesecake and lychee/raspberry cheesecake. Simply pick one and enjoy.

You’ll probably be full until dinner, but it will definitely be worth it.

One of the city’s oldest specialty shops, Eight Ounce Coffee Co. sets the bar for great lattes in Kuala Lumpur.

Eight Ounce Coffee Co. – In the Shadow of the Petronas

With KL’s somewhat extreme climate, it is no surprise that most of its residents’ daily lives take place inside huge shopping malls, often connected by underpasses or overpasses. The Suria KLCC—one of the most famous local malls that sits at the foot of the iconic Petronas Towers—welcomes its customers with a row of coffee shops, mostly from major commercial brands. But one of the city’s oldest specialty coffee shops, Eight Ounce Coffee Co., also resides here.

Named for the classic size of their latte (perfectly created by pouring 6 ounces of milk over 2 ounces of espresso), Eight Ounce Coffee Co. is one of the benchmarks for good coffee and lattes in the city’s main commercial area.

Choose between a classic blend and a monthly single-origin for your coffee fix. Then treat yourself to one more rich slice of cake while catching your breath from the heat (or the pouring rain) in the air-conditioned lounge area, before heading back out to the world.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend.

Subscribe and More!

December 2023 + January 2024 Issue cover

Out now: It’s the December 2023 + January 2024 issue! Read it for free with our digital edition. And for more than three years’ worth of issues, visit our digital edition archives here.

You can order a hard copy of the magazine through our online store here, or start a subscription for one year or two.

The post 4 Cool Cafés to Try Out in Kuala Lumpur appeared first on Barista Magazine Online.

Shopping cart0
There are no products in the cart!
Continue shopping
0