4 Coffee Shops Worth a Visit in Madrid

4 Coffee Shops Worth a Visit in Madrid

Brewing at Home and on the Road with Justin Pierce

In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Justin Pierce Coffee professionals tend to spend most of their days brewing coffee. Baristas brew coffee behind the bar for their customers. Roasters brew it to […]


A Recap of The Barista League’s Mystery Coffee Vacation in Colombia

The Barista League’s Mystery Coffee Vacation in Colombia is over, and we’ve got the scoop on all the fun! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti and Juan Henao During the last week of February, the 2022 Barista League champions gathered in Colombia for this year’s Mystery Coffee Vacation. It was an […]


Medium-sized farms play an important role in specialty coffee

For many consumers and industry professionals, specialty coffee and direct trade are inextricably linked. Building strong and mutually beneficial working relationships between producers and roasters is often seen as a cornerstone of establishing a truly sustainable supply chain. So with this association between specialty coffee and direct trade, there can be a narrative of smaller-sized […]


Know Your Sweeteners: Honey: Part One

Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo via Unsplash Though you can’t go wrong with simple syrup or the tried-and-true vanilla, there are many options when it […]

4 Coffee Shops Worth a Visit in Madrid

Brewing at Home and on the Road with Wilford Lamastus Jr.

We talk to the multi-time Panama Brewers Cup champion about his brewing preferences. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Wilford Lamastus Coffee professionals tend to spend most of their days brewing coffee. It can be an espresso shot pulled for a customer or a cupping to check out a new roaster to choose […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


The Color of Coffee Collective Symposium Returns for Its Second Year

The collective and the nonprofit Koffee with Keith will hold their second annual symposium in Houston on March 10-12. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of the Color of Coffee Collective The Color of Coffee Collective (COCC) is an organization that seeks to promote equity and opportunity for people of color in the […]


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]

4 Coffee Shops Worth a Visit in Madrid

Sumatra Coffee Farmers See Gains Through Agroforestry and Organic Fertilizer

Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains. They’ve also diversified the number of crops they grow,…


10 (More) Minutes With Helena Oliviero

Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on a Colombian coffee farm, Finca Palma Roja. How do you spend your days? What’s usually happening on a busy coffee […]


Ukraine’s Soloway Coffee Opens First US Shop in Chicago

A specialty coffee roasting company based in western Ukraine called Soloway Coffee (Instagram link) this week opened its first location in the United States. Beans roasted in Ternopil, Ukraine, using…


The 2023 Specialty Coffee Transaction Guide Has Landed

The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full…

4 Coffee Shops Worth a Visit in Madrid

4 Coffee Shops Worth a Visit in Madrid

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

4 Coffee Shops Worth a Visit in Madrid

In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up.

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

The baristas behinf the chic black and white bar at Hanso. There is a Strada machine and a glass pastry case, with whhite subway tile walls behind the bar and black shelving for coffee and merchandise.
The espresso bar at HanSo.

HanSo Café, a Perfect Spot for Breakfast  

In Chinese, HanSo roughly translates to “a very humble person who invites people to his home.” That’s surely how you will feel after spending even a short time in one of the café’s Madrid locations.  

Cozy, vibrant, and very welcoming, the first HanSo location in the Malasaña neighborhood was opened in 2015. Owner Nicho is originally from China but cut his teeth in the coffee world by training with the guys at Toma Café, right here in Spain. 

HanSo2, a larger, more minimalist space, followed in late summer 2021, bringing the same quality of the flagship store to a new neighborhood. 

Two black sandwich boards on the street outside HanSo. One features a drawing of No Face from the anime Spirited Away, who has a mask for a face and wears a black robe. He holds a latte with rosetta art. The smaller sign next to it features Totoro of the anime MY Neighbor Totoro, who is a big cat-faced and bear-bodied beast with pointy ears. He holds a to-go cup and flashes his signature toothy grin.
HanSo offers European-roasted brews and endless charm.

HanSo uses coffee from the best European roasters (with a preference for Nordic light-roasted coffee) and brews it to perfection. They offer delicious Asian-inspired pastry and a to-die-for brunch menu. Try the scrumptious Croiffle: a croissant “upgraded” to waffle, served with crispy bacon, maple syrup, and caramelized seasonal fruit. You won’t regret it.   

Naji Specialty Coffee, for a Sweet Mid-Morning Break

If, during your stay in Madrid, you feel like something different from your usual morning V60, Naji Specialty Coffee is the place to go. (A V60 is still on the menu, and it is quite good!)

A red cermic cup and saucer holds the pistachio latte at Naji, which has a dusting of ground pistachio on top.
The highly praised Pistachio Latte at Naji.

The busy café, named after the Iraqi-born owner, offers a specialty that’s become legendary: the Pistachio Latte. Lest the most snobbish coffee geeks turn up their noses, it has nothing to do with trendy, too-sweet milky drinks. Featured in Condé Nast Traveler, this latte’s authentic pistachio flavor is magical, opening a door to Naji’s culture and heritage.  

An espresso in white cup. There are are two small water glasses and an espresso spoon on the wooden tray.
An espresso setup at The Fix.

The Fix, for a Quick Lunch and Home-Roasted Beans  

An investigation of Madrid’s specialty coffee scene wouldn’t be complete without trying some of the local roasters. The Fix Coffee Roasters, founded in 2018, serves its delicious roasted coffee in a lovely café nestled in a vibrant neighborhood near the famous Plaza de España.

A barista in a ball cap pours a latte behind the bar at The Fix. The menu is pasted directly on the white wall behind. White shelves hold coffee bags and a chemex and other devices. The bar looks like white and gray marble.
Behind the bar at The Fix.

Alongside hand-brews, drip coffee, and espresso-based drinks, at The Fix you will find everything you need to fix you up for a busy day, from homemade cakes to toasts and salads. Come in for a quick lunch, and leave with a bag of coffee to take with you on your next adventure! 

Acid Café, for a Relaxed Madrid Afternoon

Specialty-coffee shop, bakehouse, shop: Acid Café is all of this, and much more. Opened in 2017 by Fede Graciano, the café’s first location—known as Acid #1—is the place to go for relaxing on a lazy afternoon. This small, comfy coffee shop serves coffee from the Danish roaster La Cabra, to be paired with fragrant homemade pastries. 

Customers sit inside Acid #1 while baristas make drinks. There is abstract art on the walls, small black tables with wooden benches on a concrete floor, and glass pastry case. The ceiling is black with bright industrial lighting.
The interior of Acid #1.

Acid recently opened two (plus one) more shops. Acid #2, just a few minutes’ walk from the main location, specializes in baked goods. Acid #3, farther away, is focused on coffee merch and retail. Gota Wine (which, while carrying a different name, is managed by the same lovely people) is just around the corner. It offers naked wines, small plates, and records—a perfect way to end a busy, caffeine-filled day. 

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend.

The post 4 Coffee Shops Worth a Visit in Madrid appeared first on Barista Magazine Online.

4 Coffee Shops Worth a Visit in Madrid

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

4 Coffee Shops Worth a Visit in Madrid

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