San Fransisco Florist Blossoms Anew with Marigold Café

Been using my moka pot for more than a week straight. So far, there's no issue with the taste apart from the fact that it's a little bit blend sometimes. My concern is that the amount of coffee extracted is different everytime and I'm not sure...

Im looking at their web site and the thermal carafe looks substantially different. But even amazon has both products and the non-black lid shows up first for me. Google seems to get worse by the month and suprisingly I didnt see anything relevant about this. The...

Hey everyone, I am using the Breville barista max which I just bought for myself. I bought it as it is perfect for my daily life as it is an all in one machine. This is my first coffee machine so if I use the wrong lingo, I apologise in advance I am currently trying...

Nornally I just have drip coffee. Can someone give me a qick run down on what to grind to buy and how long to wait before drinking? Like wont the second cup be way stronger than the first? Seems weird. Just help this coffee baby please. submitted by ...

Hi, i am still new to the fresh coffee beans thing. I had a bag of beans i use regularely on the shelf for 2-3 weeks longer then normal because i was playing around with some others. tried to make these again, but suddenly the the coffee underextracted/sour with a...

I am finding I like around 185° for most lighter single origins. I do a slightly hybrid method usually where it’s immersion for about 30 seconds then filtered through a v60 submitted by /u/vesper108 [link] [comments]

So there was this article recently on theconversation.com about environmental footprints of different ways to prepare coffee: https://theconversation.com/heres-how-your-cup-of-coffee-contributes-to-climate-change-196648 And they came to the conclusion, that instant...

Hello and have a good day, I ordered these coffee beans from a store in Cyprus ( I am from Cyprus): https://shop.richcoffee.com/product/ethiopia-alemayehu-daniel/ https://shop.richcoffee.com/product/kenya-kilimanjaro-coffee/...

A lot of the coffee "how to" talk about bitter being over extracted and sour being under extracted. (e.g. "the coffee compass") I'm not sure I know which is which -- as messed up and confused as that might be. Consistently with any coffee I...

Apologies if this is the wrong place for this, but has anyone else noticed the selection of coffee available at most stores, particularly Walmart, has been decreasing rapidly? Between January and now, all of our imported varieties, like central American and Ethiopian...

Looking for places in the DFW area that put on cupping/tasting events. I've never participated in such a tasting, and I'd like to take my coffee tasting ability to the next level. On a related note, I'm looking for retail shops in the same area that are...

So I purchased a can of Illy beans. Sadly didn’t realize it was pre-ground until I was stowing it away in the caffe cabinet. The coffee is ground for espresso, however I don’t own an espresso machine 😛 what’s my experience going to be like if I run these grounds...

Have been drinking madcap for years but stopped when they started asking $40 a pound for their beans. Haven’t found a great alternative yet and hope this crowd can help me find light roasts with similar bright fruit notes. submitted by /u/donobinladin...

There's an upcoming Coffee event coming this weekend, Manila Coffee Festival, and I was concerned about the amount of caffeine I'll be consuming. This'll be my first public event that I'll be going to, and I don't want to be overly anxious or...

What changes after this many cups? Do other vendors provide customers with the same recommendation? submitted by /u/f1xxmAn [link] [comments]

submitted by /u/rippthejackerr [link] [comments]

My new Friedhats beans just opend with an unexpectedly loud "pop". The lid (including the seal) nearly blew out of my hand and there was a significant pressure release, more akin to what you'd expect from a forgotten bottle homeade of ginger beer in the...

Y'all I just got the Cosori Pour over coffee carafe. I've got the recipe down, and I'm heating my water in a tea kettle, even to boiling, and by the time I get my coffee into a cup it's only warm. What am I doing wrong?! Lol it tastes delicious but...

Hey guys, I’m struggling to understand the Particle Size Distribution graphs I see when comparing coffee grinders and burrs. What should I be looking for exactly? I’m seeing one axis as % and the other as size, but don’t know what to do with it. Is smaller % better?...

For several years, I've purchased Lost Colony's Rainforest Blend whole bean coffee. It was a solid medium roast. But they've changed how they roast it, and it's more like a dark roast now. Anyway, I'm looking for a new bean that meets the...

I try to go to an independent coffee shop (ie not Starbucks, Peets, Dunkin etc) every single day. I've been doing this for years and it brings me so much joy to meet new baristas, explore new neighbourhoods, and experience the unique design of so many places. It...

The tip is 'empty' and squished. This happens quite often to my v60 brews. submitted by /u/CauliflowerPlenty879 [link] [comments]

I only have a coffee machine that is only good for hot coffee, how do I make cold brew that will take minutes than a day? submitted by /u/Gurgop [link] [comments]

Used a French press for over 6 years and decided to switch it up finally after been tired of coffee grounds in my drink. This thing is amazing and makes great coffee everytime, whether it’s a great morning or I’m hungover. Any accessories people like for it that I...