College Station Coffee Delivery

I'm making a video about How Dunkin coffee is getting worst day by day. Does anyone else think the same way? submitted by /u/oneonik [link] [comments]

I wanted to level-up my coffee game. Coming from a V60 pourover, I picked up a Baratza Encore & a refurb 8-cup KBTS Moccamaster. Since I'm the only coffee drinker in the house I make single servings in the morning and afternoon, but wanted the 8-cup maker...

I was in a small down in the alps, and the coffee was the best I’ve ever had. The machine was a giant, like two feet tall. It looked like this. The coffee took a long time to brew, like 45 minutes. Oddly, when I travelled the rest of Germany, I’d ask for drip coffee...

What have been some of your favorite roasters and/or brews this year? I'll start: Onyx Coffee "Decade" (Geisha blend) in a Stagg X submitted by /u/kzhlin [link] [comments]

Just sat down for an hour to try and align my new ode+ssp after watching lance hedricks and jkim makes vids on alignment . I couldn’t seem to figure out where the wipes are on the burr. Either I turned the knob down to churp for a sec or for a couple secs and didnt...

Hey there! So I've recently purchased a second hand Vario, and I'm loving the results, but there is one tiny issue. It seems like it doesn't hold the grind settings at all. The arms are not actually moving, but I'm consistently getting faster shot...

Wondering how many people trolling around here work in coffee professionally, from baristas to roasters and everywhere in between. I worked for a few years at a rad 3rd wave roaster/cafe in San Diego, CA. Been missing my time in the industry and wondering what has...

My dad finishes his cancer treatment on Tuesday. Lymph node cancer in his neck. 35 days of chemo and radiation has left him unable to drink coffee. His biggest complaint(besides the incredible pain) is missing coffee. I am looking for the best cup of coffee ever....

We're trying to give our new Ikawa Pro a clean, felt cover doesn't seem to fit into the roasting chamber, because it gets caught on a part that sticks out (see below). Does anyone else have this problem, or tips on fitting it in? The cover is definitely the...

Hi, new to pour over. Hubby ordered some awesome coffee online suitable for a pour over. Was looking at the bodum one, it has a reusable filter? Anyone know if they are better or worse or the same as paper filters? Any other suggestions? submitted by ...

Hi everyone, looking to finally get on with that deep clean after 2 months of usage. I read through the manual and it says that citric acid and vinegar are both acceptable. I hate the smell of vinegar so that is out of the question. With citric acid, should I find...

I usually enjoy making coffee with manual brewing techniques like the Clever Dripper or Aeropress. However, I also have a Delonghi Dedica at home which I got long before getting really into coffee. I use the Dedica to brew lungos and double espressos for flat...

TWW doesn’t fit super well with my lifestyle. I’d love to be able to fill a 1L bottle with RO water and mix my minerals to that size and I’d also like some variability with my recipe. Before I buy this:...

I feel so stupid asking this but I had a Keurig machine that could froth milk but I upgraded to an actually espresso machine off Amazon for a killer price. It’s the Mueller Premium Espresso Machine Coffee Maker with Milk Frother, Coffee Grinder. It has a nozzle for...

submitted by /u/Freank [link] [comments]

So I bought a 2lb bag of Ethopia Gera Estate single origin / natural anaerobic process from a reputable roaster. When I opened up the bag I noticed the beans range from very light (very obviously light roasted) to medium brown, to very dark (which under normal...

I recently bought a specialty blend coffee (80 % coffee 20% chicory) and have been struggling ever since to brew it right. With Moka pot, it turns out to be extremely bitter and acidic while brewing with French press gives it a watery, light-bodied taste. The one I...

I’ve drank Nescafé azera for the last few years at work, but would like to stop as A: it’s expensive for what it is B: nestle Can anyone advise what sort of beans I’d need to get for a similar flavour? Most beans I have ready access to locally are darker and stronger...

Hey y'all, so the coffee machine at our university kicked the bucket, and we have to replace it. It's a student-run thing, so we do a lot of our own maintenance (we don't have the sort of service contracts that larger institutions do, and it's an...

Has anyone tried using a clever dripper (or French press) but splitting their brew water into 3 or 4 parts and adding them independently? So, add all the coffee then the first part of your water then drain, then add the second part of your water then drain, etc....

So, my mom does not like Arabica coffee. It’s too acidic from what I understand. But she loves Folgers. She doesn’t like anything that is more expensive and I’m pretty sure she just doesn’t like arabica coffee. So I want her to try fine robusta coffee to see if she...

Hi folks, I'm a longtime Turkish coffee drinker who has recently discovered cold brew. I have a bunch of tablespoon measures but only a couple of measuring cups. It seems to me as if - due to the much larger quantity of grounds required - most cold brew recipes...

Hi everyone, Christmas is coming up and I am starting to think about what I can get my boyfriend as a gift. He is a coffee fanatic and loves coffe (too much). I don`t know anything ab coffee basically. I would love if yall could give me tips on what I potentially...

Hi! I looked through the old posts but didn't find anything newer than 4 years ago, so I thought I would pose the question fresh. My husband loves fresh coffee, to the extent that since I've known him he always grinds fresh beans every day, uses local beans,...