College Station Coffee Delivery

College Station Coffee Delivery

College Station Coffee Delivery

Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Rodrigo Flores via Unsplash As we embark on the second part of our conversation with Ethos […]


The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]

College Station Coffee Delivery

Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


The Potential of Augmented Reality Technology for the Coffee Industry

Join us as we explore the applications and trends of “augmented reality“ in the world of coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pixabay In the ever-evolving landscape of technology, augmented reality (AR) has emerged as a transformative force, blurring the lines between the digital and physical worlds. As we step into […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]


Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]

College Station Coffee Delivery

College Station Coffee Delivery

1ZPresso Grinders on sale at Amazon

I was surfing Amazon and saw that most (if not all) 1ZPresso hand grinders have a coupon you can check for 20% off. Not sure if everyone gets the coupons, so YMMV, but it doesn’t look like they’ve increased the usual prices any. I’m not in the market right now, but...

Alternatives to Blue Bottle Coffee?

I’m trying to avoid Blue Bottle Coffee because it’s partially owned by Nestle and it’s expensive. However, I think their Bella Donovan and Hayes Valley Espresso blends are very good. Does anyone have any alternatives to these blends that taste the same (or similar)...

The Brewing Variables of Extraction

One major "question" for me lately (which is more like a compilation of many smaller questions) has been, if we mix and match the brewing variables which make up extraction, what kind of equivalence or significance can be attributed between the different...

Question for any technicians on here

I’m the lead barista at a new cafe opening and I’m running into some issues with our KB90. We have the model without built in scales, and it appears that it’s only giving me the option to program our calibration by pulses instead of by mass, every video I look up...

Conversion chart?

I’d like to get more into the alchemy side of coffee but I can’t find a good chart for converting grams and tbs per parts of water. I’m also a heathen and mostly make it “cowboy style”, right in the tin kettle over the stove, but I lack consistency. So I’d like to...

Gift ideas.

Hello everybody! My boyfriend is very passionate about coffee and this year for Christmas I was thinking about giving him a coffee themed gift, something like a kit. Do you have any suggestions for someone whose passionate about coffee, but doesn't have anything...

BES870XL 3-way solenoid

I had a solenoid issue, water was only going to steam and hot water. I bought a new one and replaced. It seems now that solenoid is always open and it redirects water only to grouphead. Once manually disconnected, I get water from stream and hotwater. Any suggestion?...

Grinding by time for home

If you look at the button layout on my Vario, you'd be forgiven for thinking that grinding by time is the primary mode for the grinder. And I gave it the college try, but quickly concluded that anything but single dose was largely impractical. I started by...

College Station Coffee Delivery

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