College Station Coffee Delivery

College Station Coffee Delivery

College Station Coffee Delivery

U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore

The interwoven actions of Thread Coffee Roasters in Baltimore are finding exponentially more space this week with the grand opening of a brand-new production roastery and training lab. The worker-owned…


How to roast anaerobically fermented coffee

Among the many different kinds of experimental processing methods, anaerobic fermentation is perhaps the most popular and intriguing. Interest in this processing technique is only growing, with more and more anaerobic fermented coffee available in cafés and roasteries around the world. Moreover, of all the advanced processing methods, this particular technique has one of the […]

College Station Coffee Delivery

How to Make the Best Coffee at Home By James Hoffmann: Book Review 

James Hoffmann’s new book, How to Make the Best Coffee at Home, is finally out, and is the perfect guide for both professionals and amateurs. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti James Hoffmann is one of the most recognizable people in the world of specialty coffee. His YouTube channel is both informative […]


Bypass coffee brewing: How can it improve extraction?

There is a lot of science to brewing coffee. Whether knowingly or unknowingly, we trigger – and try to control – an almost endless number of chemical reactions to achieve the perfect extraction. To do so, we have to tweak different variables – such as grind size, temperature, and coffee-to-water ratio – to get the […]


Brewing at Home and On the Road with Darrin Daniel

We check in with the Cup of Excellence executive director to learn his current coffee-brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Emre via Unsplash Brewing coffee is, for many coffee professionals, more than just a job.   They usually brew coffee every day, both for themselves and their customers. Perhaps they do it […]


3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]

College Station Coffee Delivery

College Station Coffee Delivery

Delonghi Dedica steam issue

Has anyone had the issue when set to hot milk it still foams the milk like on the cappuccino setting? Just had a jug overflow with foam before it even hit 80 degrees. I don’t always have this issue. It’s happened maybe 2 out of 50 times, but wondering if it’s...

Vintage (1970’s) Coffee Urn Help

I recently acquired a vintage Tricolator 32 cup coffee urn. Any help in figuring out how much coffee to use for a full pot? I assume the grind should be course, but how course is considered course? Any tips would be appreciated. submitted by /u/fche1...

Better Single Cup: OXO vs Moccamaster

In looking to for an automatic brewer that can make a good single cup, I have come across the Moccamaster Cup One and the OXO 8 Cup Coffee Maker with single cup mode. Has anyone tried both? Can anyone comment on the quality of the single cup mode with the OXO? My...

[Gear][Question] Aeropress Dice Faces

I recently learned about James Hoffman's Aeropress dice and I really loved the idea but was sad to discover they were only a limited run. But I was thinking if I had a table of the dice faces I could just proxy the game with my own DnD dice, or even etch my own....

Thoughts on a tasting with friends

TL;DR - Cupping complex coffees is a lot of fun, even if you are not super into coffee in general. If you are into coffee and some friends are not but like to learn, doing a cupping together can STILL be lots of fun. Picking coffees with clear notes makes this...

Moving on from pourovers

For years my wife and I only would make pourovers and loved the routine and quality. We now have a 7 month old and the exhaustion and time is simply overwhelming. Anyone have a great recommendation for a machine or other single cup method that can be done faster and...

V60 filters on Kalita Wave 102?

Any point in doing this? Long story short, only coffee brewer I'm in proximity of right now for ~5 days is a Kalita Wave 102 but the only filters I also have access to are V60 01, 02, and 03 - any chance at a passable brew or should I not waste the precious...

Lightweight Travel Grinders

Comparing a few grinders that might improve my travel situation. My current grinder is an 1Zpresso JX. Love the thing, but it weighs 650g and doesn't pack easy. I've seen some options that would fit inside an aeropress (<47mm diameter), but obviously...

coffee water

Hi, so I was wondering if anybody could help me figure out coffee water recipes? I'm wanting to try Calcium sulphate instead of Magnesium Sulphate for water hardness. anyone know how much calcium sulphate is needed to give the equivalent hardness of Magnesium...

College Station Coffee Delivery

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