College Station Coffee Delivery

College Station Coffee Delivery

Florencia y Fortunata: A Café Empowering Women in Peru

The Cusco café, founded by Carolina Peralta Minaya, sells coffee from women producers and features women demonstrating their skills behind the bar. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Carolina Peralta Minaya Traceability, sustainability, and conscientiousness are key values pervading the specialty-coffee trade. For many consumers and traders, these values inform their decision to […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel

The Coffee Technician Wheel is a new tool that helps technicians understand the complexity of coffee extraction. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Edgardo Ferrero and Espresso Academy Coffee technicians are responsible for a complex set of tasks related to the production and extraction of coffee. They manage customer requests and need to […]

College Station Coffee Delivery

10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Breaking New Ground: A Sicilian Coffee Plantation, Part 2

The Morettino family has successfully cultivated a coffee plantation right in Sicily. Next on the agenda: making the island an international coffee hub. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo by Tomas Anton Escobar via Unsplash Editor’s note: Check out part one of this story here. Andrea Morettino’s family has proven that coffee […]


Torr Launches the Hive Cafe Countertop Coffee Concentrate System

Commercial cold coffee equipment company Torr Industries recently rolled out a countertop-friendly version of its signature Hive Brew cold coffee system, called the Hive Cafe. The northern California coffee company…

College Station Coffee Delivery

College Station Coffee Delivery

Ratio Six + Ode Gen 2 (settings). Since the Ratio/Ode is a pretty popular combo amongst the coffee obsessed, I thought I’d solicit feedback on swings using the new grinder. Additionally, are you all using different grind settings for dark, medium and light roasts?

Since the Ratio/Ode is a pretty popular combo amongst the coffee obsessed, I thought I’d solicit feedback on settings using the new grinder. Additionally, are you all using different grind settings for dark, medium and light roasts? submitted by ...

French press coffee too watery

Hi everyone! I have been an instant coffee drinker for a long time, but I decided to upgrade. Did my research, and I settled for the French press, it just seemed like the process was fun! So I got myself a burr hand grinder, a small French press, and some nice single...

What was your first coffee setup?

Based on another recent post to r/coffee, it made me wonder how everyone got started in their coffee obsession. For me, back in the late 90’s I was first enlightened by Starbucks. Had never experienced anything like it and found myself longing for Grande Mochas with...

Coffee advent calendar

This is a strange request but I bought a coffee advent calendar by KaffeKapslen and accidentally threw away the leaflet containing the flavours for every day. I wondered if anyone had that list that they could send to me so I know what I’m drinking every day? Thanks!...

Question

I am currently thinking of starting with coffee but its so much going on in the names of every coffee. I want to get a better understanding. What is the best coffee to start with? submitted by /u/Past_Independence211 [link] [comments]

need help with kalita

Hello, I recently bought a kalita 102 dripper to make pour over coffee. I used medium grind coffee close to a v60. It was my very first time making coffee like this and it turned out weak. It was bitter and tasted nothing like what the beans propose. It had a generic...

What Happened To Blue Bottle?

I know Nestle bought them some time ago, but I seem to remember them having a good selection of single origin beans and pour-over options. I've gone to two different locations in the past few weeks and there are no options for pour overs except their blend, and...

College Station Coffee Delivery

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