Since the Ratio/Ode is a pretty popular combo amongst the coffee obsessed, I thought I’d solicit feedback on settings using the new grinder. Additionally, are you all using different grind settings for dark, medium and light roasts? submitted by ...
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
College Station Coffee Delivery
Did I waste money on Jamaica Blue Mountain? Any recommendations for brewing it?
My daughter recently started drinking coffee, so after a quick dive into the internet to research an inexpensive intro into the coffee world, I bought her a small drip coffee maker (nothing special; its main appeal is that it's teal, her favorite color), a burr...
French press coffee too watery
Hi everyone! I have been an instant coffee drinker for a long time, but I decided to upgrade. Did my research, and I settled for the French press, it just seemed like the process was fun! So I got myself a burr hand grinder, a small French press, and some nice single...
Downgrading to an Aeropress – Prismo or inverted?
My Aeropress was the gateway to better coffee, I now have a Bamibino Plus with Eureka Mignon Specialita grinder. That's not going anywhere, I'll still have it at home. May even upgrade to something dual boiler at some point. But I've decided to get an...
Help with inconsistent grind on my Baratza Encore
I’ve had this grinder for five years. I use it for pour over. I get a ton of tiny particles to the point that it’s clogging my filter. I started to sift the ground coffee and it’s literally up to 20% of the total ground coffee now. Any tips on what to do? I cleaned...
Can room climate affect milk (not) foaming?
Hi Caffeinistas, I have a weird question. I have a manual foamer (that little pot with a mesh thing in it that you pump up and down) and the Steamer on my La Pavoni espressomachine. Since moving to my new house, I haven’t been able to make proper foamed milk with...
[Question][Gear]The harder I try the worse my V60 is 🙁
I have a V60 decanter, gooseneck kettle, and Capresso Infinity grinder at the moment. I am using the Hoffman V60 recipe, as far as I can tell, as closely as possible to what he does. I usually switch between Colombian and African coffees, currently going through a bag...
Looking for an NYC/NJ based (or virtual) Barista class to gift my significant other for Christmas
Hi friends! New to the sub! The title says it all. My significant other has expressed interest in the art of making coffee especially latte art! He has little to no experience other than what he does at home. What are some great beginner friendly classes/courses in...
Categorizing coffee in stores and its application.
Hello there, I wonder what the real impact of categorizing coffee by online stores is. That is, for example, we have a category of brewing methods and in them, according to which coffees are placed? Is it true that coffee placed in the "for espresso machine"...
1 Cup V60 Part 2: You Had A Lot Of Questions! | James Hoffman follow up video
submitted by /u/colorfulpony [link] [comments]
What was your first coffee setup?
Based on another recent post to r/coffee, it made me wonder how everyone got started in their coffee obsession. For me, back in the late 90’s I was first enlightened by Starbucks. Had never experienced anything like it and found myself longing for Grande Mochas with...
Are aluminium moka pots safe to heat on top of an electric heater?
Hello everyone! I recently bought a Bialetti moka pot and was wondering if I could safely use it without any type of oven to heat on bottom. I only have those electrical heaters as an option for now (not the magnetic ones) so that's how I'm preparing the...
Fellow Ode Gen. 2 SSP burrs installed incorrectly
I recently purchased a Gen. 2 Fellow Ode, and want to start out by saying that all things considered, I am very much enjoying the machine. There has been a visibly apparent change for the positive in grind consistency (and I've been using a Comandante C40 mk3)...
Coffee Connoisseurs : which espresso machine do you recommand best?
Hello 👋 I'm looking to maybe invest in a new espresso machine, I've been using the manual espresso machine De'Longhi ECP3630 since 2019, so I guess I have the 2019 version....
Thoughts on supermarket single origin coffee
Ever since I started enjoying quality coffee, I am reading the labels on coffee bags much more carefully, and I only now realised that in better supermarkets, you can actually buy something resembling speciality! Sure, shelves are usually dominated by cheap,...
Coffee advent calendar
This is a strange request but I bought a coffee advent calendar by KaffeKapslen and accidentally threw away the leaflet containing the flavours for every day. I wondered if anyone had that list that they could send to me so I know what I’m drinking every day? Thanks!...
James’ new V60 video helped me realize one VERY important step I was missing…
I'd always liked my V60, but didn't necessarily prefer it over other methods. Other people raved about it, and I always thought it was decent, but much preferred my Aeropress. Well after watching James Hoffmann's new V60 video, I realized I had never...
What kind of reusable metal filter to get?
I’m thinking of keeping a reusable filter around for the day I forget to restock paper filters or just want to try something different. It looks like there are two types: the all-metal kind with holes, and the mesh kind with a plastic frame. The all-metal kind seems...
Question
I am currently thinking of starting with coffee but its so much going on in the names of every coffee. I want to get a better understanding. What is the best coffee to start with? submitted by /u/Past_Independence211 [link] [comments]
The perfect melitta one cup pour over recipe
So taking suggestions from my last post, and through trial and error using at least 4 different methods, and making 80+ cups of coffee, I have finally settled for the perfect melitta pour over recipe. First off use a medium fine grind as usual but go finer than you...
Study Shines New Light on the Complex Arabica Coffee Genome
Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance....
need help with kalita
Hello, I recently bought a kalita 102 dripper to make pour over coffee. I used medium grind coffee close to a v60. It was my very first time making coffee like this and it turned out weak. It was bitter and tasted nothing like what the beans propose. It had a generic...
What Happened To Blue Bottle?
I know Nestle bought them some time ago, but I seem to remember them having a good selection of single origin beans and pour-over options. I've gone to two different locations in the past few weeks and there are no options for pour overs except their blend, and...
Upgrade Gaggia Classic boiler to a stainless steel one of different manufacturer?
A quick google search yields results concerning the introduction of a SS boiler and the removal of the 3 way solenoid, a step-down from the pre-2015 model. My question is regarding the change of the boiler to that of another machine. To get a SS boiler, I can only see...