College Station Coffee Delivery

College Station Coffee Delivery

Know Your Sweeteners: Honey: Part One

Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo via Unsplash Though you can’t go wrong with simple syrup or the tried-and-true vanilla, there are many options when it […]


Get Ready for The Barista League’s 2024 Season

The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be organized by geographic location, bringing together coffee people in various communities. At The Barista League in […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


Playing Leaderboard, the Arcade-Inspired Coffee Game

We sat down to try the newest version of the game—a fun opportunity to learn more about coffee while vying for cool coffee prizes.  BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I’ve never been much into video games, except for the classic arcade games of my youth.   Growing up in the ‘80s meant […]

College Station Coffee Delivery

College Station Coffee Delivery

Why does my coffee taste slightly burnt?

I boil water and put sugar. When the sugar desolves i put in a teaspoon of instant coffee and take it off heat. Then I pour it in a mug and add milk. Why does it have a slightly burnt taste? I use Nescafé coffee and can’t really afford any expensive, really good one...

Toddy filter is dislodging?

I’ve had my toddy for several years and love it, but lately there have been several instances where I go to drain my coffee and it all just comes flying out because the filter has become dislodged. I don’t ever stir my coffee once the grinds are soaking. Any idea why...

Bialetti Moka Pot Question

I'm cleaning / refurbishing an old moka pot and want to replace the gasket. How do I determine what size? If I measure out the water up to the line just below the relief valve, it's 16 oz, which would make me assume that it is an 8 cup, but they don't...

New Setup Help

So, I had a loads of problem with brewing aeropress without good grinder and scale. So, I was finally able to get a scale , temperature probe, and timemore c2. I just got Aldi Hondurus Organic beans (I spend a lots of money this month on grinder okay!! cut me some...

Is this a decaf coffee? 🤔

Hi coffee friends, Is this a decaf coffee? I'm suspecting it, because of the darker wrinkles on the bean. It's a mystery roast/test batch from NOMAD Coffee Roasters. Thanks for your thoughts! submitted by /u/hablamama [link] [comments]

Warming plate

I've been looking around for something to keep my chemex warm because it's basically room temperature before I have a chance to finish it. I'm not looking for something to keep it particularly hot, just about 135F (just drinkable) or so. Is there...

How to prepare less acidic coffee?

So I just got my Sage Barista Express today and started experimenting. I don’t like Coffee that’s too acidic so I just bought a dark roast… but no matter what I try it’s still quite acidic. What am I doing wrong? I have 16 grind degrees and tried some of these and...

1zpresso J-Max Burr Misalignment?

I recently bought a J-Max, however wile calibrating, I noticed that the burrs make a slight rubbing noise at a specific point during the turn about 30 clicks before the burrs actually fully lock up (i.e. where I feel resistance in the dial). Is this within a normal...

College Station Coffee Delivery

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