College Station Coffee Delivery

Maybe silly beginner question. I love specialty coffee, love tasting the different characteristic notes but one thing still amuses in this world. When people say that even different pourover methods extract different taste notes (like one creates "clearer"...

Hi everyone! I’ve been a longtime user of V60 for black coffee, and currently looking for a coffee machine that can make me the creamiest cappuccino with excellent extraction of espresso. I am not a trained barista, so slightly intimidated by the classic Breville,...

Hi there! I am currently using an aeropress at home for great tasting filter coffee. I love it. However, I have been recently wanting to find something to add steamed milk to my strong aeropress “espresso-like” drinks. After doing some searching, I came across the...

Is it just me or does French Press just hit differently when doing high-focus continuous work? I see all this hype about espresso enthusiast, and I love La Marzocco and a nice shot when I am socialising or on holiday, but for me nothing hits like a French Press at...

Hi everyone. I've recently discovered a specialty coffee shop that offers filter roasts with particularly strong floral aromatics and taste notes. The taste of their Ethiopain single origin is not excatly unpleasant, but is incredibly distinctive. I don't...

Hey! I just got this machine this past week and it will not brew a double shot on the first try of pressing the brew button it takes about 4-5 times if not more to get it to start brewing. I spent 45 min on with their customer service troubleshooting and they had zero...

Yes, I realize that as an enthusiast's group, this subreddit caters to the elites of coffeedom, where all coffee mugs are held with pinky out, water is a manufactured commodity, and etiquette demands that one portions coffee grounds with the appropriately colored...

I am familiar with what "washed" coffee means in terms of flavor and the process. But what does specifically intrinsic washed mean? or anaerobic washed? I cant seem to find this info on google. Thanks for your help in advance 🙂 submitted by ...

Hi, I'm looking for a good espresso machine but my girlfriend doesn't just allow any machine in the kitchen. I showed her some Gaggia and Lelit machines but she doesn't like the fact that they look like something that could belong in a garage. So my...

I have been brewing with my fortnightly subscription coffee for the last week and getting somewhat good results with the Aeropress, Slightly fruity for my taste but a flavour was there. For some reason When I brewed today the coffee just lacked any developed flavor,...

My last bag of freshly roasted coffee from a reliable roaster tasted like hay no matter what I did. In trying to find why, I cam across Lance's sorting video. Do you sort your coffee and has it been worth the effort or changed your cup? The last bag I got took...

This might sound like a weird question. “My knowledge of coffee” was mostly constructed from ~2013-2019. I worked at many local coffee shops and some corporate ones during that time. I learned a good amount about what was called “third wave” coffee (may still be),...

Hello ! I'm pretty new to specialty coffee brewing and i'm slowly falling down the rabbit hole. Started by buying some fancy beans and every time I open a bag, i'm astonished by how fragrant the beans are ! Every beans have some distinct smell, complex...

This is just my experience so far but I'd love to hear if anyone has a similar or opposite experience. For a long time, I was under the impression that less agitation would cause fewer fines to be stirred up and as a result, less clogging was likely to occur....

Most pour-over technique posts here seem to have people disagreeing about whether bean quality is more important than water quality, or grind evenness, or grind size, or pouring technique, or grind freshness, or water temperature, or etc. etc. etc. Obviously, there...

I don’t really like my Keurig and the waste of pods. What is my next best option? (I’m the only one who drinks it) I don’t have much counter space, I don’t want a full pot, but I want a good strong cup! submitted by /u/Striking_Raccoon_587 [link] ...

I've been out of the loop and someone asked me. Any thoughts on the resolution? submitted by /u/djcall15 [link] [comments]

Been a month or so since I got myself a Gaggia, been pulling espressos and making drinks - I'm not that good but I'm terrible at steaming milk and latte art. I'm practising but I feel like I'm just not doing it right... Might need more time or is a...

Home baristas, I could really use your experience. Today I tried Lotus Water Drops (LWD) for the first time. I started with the Hedrick’s Simple & Sweet recipe (90GH/40KH). After the first sip I immediately knew something was wrong. It was like trying to swallow...

Is there any coffee maker that has a reservoir for beans and water and will brew me 1 cup at the push of a button with no pot submitted by /u/NeuronVirusLabs [link] [comments]

Hi there, I’m wondering if anyone has worked with a GS3 before and if I can get honest thoughts. Debating on the AV or MP models for a small, weekly coffee popup. submitted by /u/Chemical_Lead7108 [link] [comments]

Due to lack of apartment space, we tend to keep a 4 to 5 cup coffee maker in the house. However, we have noticed that after about a month or so every time the coffee starts to taste burnt. we have tried different methods. We have tried using vinegar to wash out the...

So yesterday I had my very first coffee that I actually liked, something at the local coffee shop. It was from Honduras I believe. I've been reading here on this sub about yirgacheffe from Ethiopia and I'm wondering, how do I know what to look for? Like, I...

Hi guys. this is a question more about coffee containers. Does anyone have recommendations for insulated/ double walled containers for coffee? I'm preferably looking for something ceramic but I have also seen some companies produce a stainless steel container...