College Station Coffee Delivery

submitted by /u/Sultanofsawdust [link] [comments]

I am trying to dial in with the Kalita wave and Vario+. I have calibrated the Vario+ to grind on the finer side. I am grinding a Columbian Honey Raised Bed coffee from Onyx Coffee. It’s approx 2 weeks old but has been aging in a sealed container with a co2 filter. I...

Hello, Coffee newbie here. I recently bought an Espro press (which is basically a French press with a finer filter and the possibility to also use paper filters) and I have a few questions, that I'm hoping some of you can help me with. (1) My understanding was...

I always see people talk about pour-overs, espresso, drip coffee, french-press, moka-pot, etc.. basically other methods of making coffee. But I've never seen Phin filtered coffee talked about that much outside of Vietnam or Vietnamese communities. Is there a...

Hello there, I have spent the last hour or two researching how to create a Melbourne "Magic" coffee -- not because I've had it in Melbourne -- but because a local Australia-themed cafe here in Toronto has been serving these for years under the name...

Just bought a Chemex and have been enjoying a variety of pour over cups of coffee. I’d like to give the decaf world a glance and see what the best tasting cups out there are. Thanks! submitted by /u/nightofthenothing [link] [comments]

I have a Chemex and I recently got an Encore grinder for Christmas. I had been doing a 14:1 ratio but lately the coffee just tastes watery and kind of weak. I’ve been doing a pretty short bloom, maybe only 20 seconds and then pouring the rest pretty continuously....

Hi all! I’m a Chemical Engineering student doing research on removing compounds from coffee during the brewing process to alter the taste. Coffee has over 1000+ VOCs, or volatile organic compounds that effect taste and smell. I want to focus on one or two that...

I was drinking 7-10 cups of coffee every day for years. One month ago I decided to stop. The first few days were so hard but managed to overcome the symptoms. When I was drinking coffee I usually got up at 8 am but now, I can't. It doesn't matter how loud my...

submitted by /u/Key_Followin [link] [comments]

I had 6g of beans left at the end of a bag, not enough to make a pour over, so I ground them, threw them in my Hario Switch, and made them with my usual recipe, just scaled down to 100g of water. It came out really good! It actually brought out more of the tasting...

Anyone else notice the single origins your local roasters are carrying are $24-$25 now for 300g. I mean there is always more expensive coffee, but I feel like 4-5 years ago most coffees were $19-$20. Then over COVID it was like $20-$22. I was surprised that most SO at...

My circles when pouring, especially when I have less water, vary in diameter by around 2 cm inwards. Will this result in anything significantly bad in my brew? submitted by /u/KBDFan42 [link] [comments]

I’m using a small 300ml gooseneck pouring kettle. I’m wondering how much does it matter. I noticed that the spout was noticeably shorter than say the Fellow Stagg EKG, or even the Hario Buono. I recently got a Comandante C40 and I want to get the best out of it....

This is probably heresy on this sub, but how is the Mr coffee 5 cup drip machine? Between my aeropress, pour over, and French press I kinda want something basic that I don’t have to always mess with. Are all drip created equal? submitted by /u/skyborgman...

I bought some really nice beans at a local coffee shop today. The man behind the counter recommended waiting 30 min after grinding before brewing for best result. Roasted one week ago. Have anyone heard of this approach before? submitted by /u/Salsasaus...

I'm sort of in a rut and would like to try some new stuff. I've gone through all of my local roasters and tried many of the bigger national roasters. Where does everyone go (besides here) to learn about new roasters or even specific bean reviews? Does...

We just got on board with a Phillips 3200. We were using Nespresso Vertuoline for the last 2 years and really enjoyed it. Typically we were buying darker roasts like Stormio and Intenso so we grew accustomed to a darker full-bodied coffee. With that being said, I...

Hi coffeelovers, I'm new to coffee making and I have two buy options for my budget right now : Delonghi Dedica + Baritza Virtuoso+ grinder OR Delonghi Magnifica Start. I wonder if the difference in taste from manual to automatic is big ? If i'm new to this,...

I bought an expensive 250g bag of single origin Ethiopian coffee from a nice coffee/tea store local to me, roasted the day before I bought it. But it says on the bag that the coffee was actually harvested a full year prior, December 21. Isn't that... Pretty...

hey all, this might be a weird post, so apologies if my question seems absurd. i notice that when i have my coffee, about midway through i am finding a 'tannins' kind of mouth-feel. that dryness you get from a glass of wine or black tea. not to the same...

I just did the upgrade from an m3 burr to and m2 burr on my encore. When I reassembled, the beans weren’t feeding correctly into the burr set—for some reason they were kind of floating in the space between the inner and outer burr. I googled like crazy, couldn’t find...

submitted by /u/gedrap [link] [comments]

Do you try to match them closest in draw down time, and then compare taste? To me that seems to have a lot of variables, including if one grinder produces more fines than another at the same average grind size Or you could match closest in taste, and then look for...