College Station Coffee Delivery

I am a huge coffee lover but I want to range out into other kinds of these magic beans. I want to get into espresso but after lots of research I have gotten confused on which grinder to but or if getting pre grounded espresso is better, how to pick out the perfect...

I find it to have a heavy, somewhat clunky body, which, when paired with the remarkably low acidity, makes for a dull cup. Mostly, the flavours I can taste are leather, tobacco and it’s almost always overlayed with wood. Does anybody have differing experiences? ...

TL;DR: Trying to perfect making Vietnamese Iced Coffee at home. Looking for help with a precise recipe and deciding on the right sized phin filter. Vietnamese Iced Coffee is great. It's simple, delicious, easy and extremely low cost of entry compared to specialty...

This is something that has been baffling me for months. I usually bring a thermos of some regular old drip coffee to work, and a few months ago I started noticing that the milk was settling to the bottom. I don't think it's always done this because I've...

I am new to this. Just got set up with a Gaggia Classic, Eureka Mignon Sinlenzio and all the other bits I need. Ready to get the machine up and going today but I want to select the proper beans for me. I have been doing a lot of research and understand that freshly...

I have a Cuisinart coffee grinder almost identical to this Oster model: https://images.app.goo.gl/s2GE5BuFeGF9MbjL6 Saw some grounds coming out from the very bottom of the motor housing. I took it apart and it was full of grounds. Not just a little but full. Literal...

I am in the process of upgrading my coffee game, but do not have money to spend on a new Encore electric or top-end manual grinder, but am also not sure a cheaper one (like the Skerton Pro) is much of an upgrade over my admittedly underwhelming Cuisinart burr grinder....

my lidl is running a great sale on Stok cold brew ($2.99, typically $5.58) i want to buy the max amount allowed but don’t have the fridge space. once opened i’ll definitely keep it in the fridge, but while i drink the first one can i keep the other six in my pantry...

I have been tweaking my French press method for a few months now to try and achieve the best cup of coffee possible, and today I can honestly say what I am drinking now is absolutely bliss! I start by boiling a pot of bottled water. Once that water is at rolling boil,...

I heard and investigated a little bit about the origins of American coffee and I found that it comes from American soldiers that during WWII used to be served and expresso with a glass o hot water in Italy, can anyone confirm that? submitted by ...

I’m using 20g of coffee with a double bloom and two pour method. With a ratio of 1:15 should my total weight be 300g including the weight of the wet coffee in the filter and not the actual ml in the cup? Or does the ratio translate into 300ml of coffee? Hope this...

I loved it, the pepper gave the coffee (an otherwise underwhelming roast) an earthy abrasiveness to it. You couldn’t really tell it was pepper. It completely changed how I enjoyed that cup. Try it out, eager to hear what everyone else thinks submitted by ...

This is my 2nd experiment making Anaerobic coffees. Coffee Origin: Vietnam Variables for Fermenting: Cascara, wine yeast, bread yeast, natural fermentation(lacto) Each coffee that was fermented weighted in total about 2.5lbs each. Each had two cups of Brazilian...

Let me start off by saying that I am a huge enjoyer of good coffee but I'm not an expert in this, so bear with me. Yesterday I went to a shop that sells all sorts of interesting nuts, teas, spices, powders and similar stuff by weight. A jar of roasted coffee...

Hi all! I'm starting work soon as a barista for a hotel; but I have (virtually) no experience, no training, and no access to people with experience. I want to get good, and it's up to me to train myself. I'm filling my head with theory and figuring...

Hi everyone, my mother - a chef who knows little about coffee except how to operate a Nespresso - is setting up a small village cafe and shop in the very small English village she lives in. The village recently lost its pub, so it's in need of somewhere for...

I own the moccamaster and a breville smart grinder What coffee beans should I buy and what grind setting should I do? Every coffee I taste is not enjoyable. I’m doing 15:1 and when I taste it, I’m pulling off a spoon, cooling it down and tasting it. Help 🙁 And thank...

Can someone recommend me good bean? I am having a lot of trouble finding the right beans, things are coming out too sour. submitted by /u/greatkaney [link] [comments]

So ive recently bought a hario v60 pour over and have encountered some issues while brewing Coffee is too sour or bitter. I know that this is due to the grind, so what should i look out for to know when my grind is course enough passing through the filter very slowly....

submitted by /u/CaverZ [link] [comments]

Delonghi dedica ec685 or Gaggia viva style? Intending to buy a grinder to go with it of course (would like to here recommendations on those as well, not to pricey if possible) Appreciate your answers submitted by /u/Yohaibm [link] [comments]

My partner drinks a lot coffee, and I recently got him hooked on grinding his own beans. His preferred method is the moka pot, but now he’s complaining that the added steps of loading a blade grinder and then transferring to the moka funnel takes more time. So I was...

Had my Tricolate for over a week and in that time have had nothing but mediocre coffee out of it trying to use any high-extraction recipes where the ratios are 1:20 - 1:22. Part of the point of buying it for me was to use less coffee when I have something nicer on my...

I have a bag of Lighthouse espresso roast that is coming out really astringent despite making the grind coarser. I feel like there's a variable I'm missing here and I'm looking for ideas. Typically I do an Aeropress prep using the recipe that comes in...