Chimney Hill Coffee

Chimney Hill Coffee artfully blends the rich heritage of Tanzanian coffee beans from the Mwangoka Farm with our refined micro-batch roasting technique. This method highlights the unique flavors of raspberry, honey, tropical fruit, and brown sugar, ensuring a coffee that is rich in taste and rooted in the craft of traditional roasting. Experience the essence of Tanzania and the dedication of Chimney Hill Coffee in every cup, where tradition meets the meticulous art of coffee making.

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.=
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds.