College Station Coffee Delivery

I’m newly finicky about my coffee thanks to some great birthday presents. I am using bottled distilled water and Third Wave Water sticks in Berlin, Germany (the water is quite hard here). The bottles aren’t on a deposit system (although they can be recycled), so this...

I'm in the SF Bay Area, specifically the East Bay, and I'm noticing some roasters are selling bags that say 12oz on them, but only contain 10oz of beans. I've verified this with bags from Catahoula and Counter Culture. I bought the Catahoula bags...

I don’t like any drinks with caffeine unless they’re full of sugar, but I’m so tired all the time and I really want to like “purer” coffee for the caffeine without inevitable sugar crashes like you get from tasty Starbucks drinks. I love mochas and frappes, but I...

Looking for a BIFL electric kettle for a while. I know Stagg EKG is the top of the line, but I stumbled upon this brand, InTasting (see link below) ​ It looks exactly like the Stagg EKG in appearance and function. Does anyone have experience with it or...

So I had this thought in another thread and I was wondering if anyone else had an opinion: Could you store ground coffee in a slurry to prevent it from going stale/oxidising? Imagine you grind 20 grams of coffee to brew 48 hours later. Usually it would lose quite a...

So to begin with I'm just curious of anyones take on what happened here. So feel free to drop a comment/suggestion of what you think is the cause or issue? I'm adding photos as well. One is of the same coffee but different roast dates, with the left coffee...

I do not own an espresso machine, thus I am wondering if making for example cappuccino with Vietnamese coffee is viable? Or will it taste not so good compared to espresso-based coffee? submitted by /u/Shrimp_eater7 [link] [comments]

There's a new local coffee shop opening near me. I was intrigued when they said they offer a flight of coffees, but on the menu it specifies that it's drip Would that still be okay? Would that negatively impact the flavor having it be drip coffee? I've...

So I work at a specialty coffee shop in Georgia as the main roaster, I.e. 5 days a week, plus I have started sourcing our green coffee. I have SCA training to an intermediate level and do a ton of research at home. I currently make $12 an hour plus tips, which roughly...

submitted by /u/bloop_blop28 [link] [comments]

I'll be taking a trip soon to Costa Rica and one of the main reasons is to visit specialty coffee origins. I would love to tour some micro mills in the area, and I'm familiar with some of the larger ones like Doka and Monteverde. I would love to visit the...

Just put in an order for some coffee and noticed there was a 2.5% tax added as “Employee Benefits” you cannot remove. Charge more if you have to. I like that a business takes care of their employees but putting that charge on is BS. https://imgur.com/a/AhjpE88 ...

Last week I got some Brazilian coffee from a popular roaster in my city. I told the guy to grind it fine for Turkish coffee I immediately made Turkish coffee as soon as I arrive home And WOW!! It was the best hip cup of coffee I ever had. Unfortunately, the next day,...

To preface, calibration is always a nightmare anyway. So many coffees don't fit into the 1:2 ratio and even those that do, they've never come out thick and golden for me. I feel like I'm missing something. I have the integrated grinder turned one step...

Greetings fellow coffee nerds! I've recently picked up a freeze Drying appliance and learned that it is possible to freeze dry coffee into a powder. I figured it would be fun to try, since a close friend of mine roasts his own beans. I want to create a...

I’ve had months of trouble grinding decaf beans for my v60 and kalita wave brewing. I have baratza virtuoso with new burrs that was recently serviced by baratza. Regular beans grind well. But every brand of decaf I’ve tried to grind creates too many fines and clogs my...

What has been everyone’s experience with gum-free mylks when it comes to steaming (i.e., Malk)? submitted by /u/spkid [link] [comments]

I recently got my Kingrinder K6 and updated my Brikka to the 4 cup induction version and I was wondering if anyone else uses this or a similar setup? I've been doing a lot of reading and found that recommendations are very different from the regular moka pot and...

I know coffee loses its flavour quickly after grinding it, but can its taste be preserved if kept in a vacuum container? (e.g., a Fellow Atmos). The idea would be to grind 3-5 portions in the morning and use them over the course of the day, thus avoiding the need to...

I've done some cursory searching for an answer to this question, but haven't found anything really. You see a lot on bags of coffee, particularly from specialty places, that certain coffees are suited to certain methods. I had a bag that was recommended for...

Does anyone else find flat whites are so hit or miss on the size of them? My favourite coffee shops are small indipendant shops, these always deliver a flat white as you would expect. A small sized milky drink with a nice strong flavour. Other coffee shops either...

submitted by /u/arrow14 [link] [comments]

Hey guys, Very curious to know if anyone has invented a more automated french press style brewing system. It doesn't have to be a french press per say, but some type of immersion style brewing system that does more of the work for you (can be just some of the...