College Station Coffee Delivery

My friends got me a canister of pre-ground Café du Monde coffee with chicory. I cracked it open and already made a pretty delicious Vietnamese inspired iced coffee in the Aeropress. But now I’m wondering what to do with the rest of the grounds before they go stale....

This morning my newsfeed showed me an article about ~the latest TikTok trend~ (I'm old, they were probably doing it a couple years ago) about people making cold brew coffee in their instant pot using the pressure function. I have a couple questions: Has anyone...

Hello r/Coffee! I recently got my wife a Barista Touch for our anniversary. I personally don't drink coffee but she loves it. Anyway, our machine seems to make a decent shot of espresso. She worked at a coffee shop during college and drinks coffee so I have to...

Hi all, I currently have a cheap kind of shitty espresso machine and a cheap decent grinder. I only drink long blacks, never any milk. So I grind beans, push water through the espresso machine without the basket in place to get hot water, and then top up my cup with...

I brew a brazilian cerrado using Tetsu Kasuya’s 4:6 method. 20g to 300ml. I usually just put the V60 on top of my mug so I can drink from it directly after brewing. However this morning I figured I could transfer all of the brewed coffee to another mug. But to my...

I'm liking my VP17 but I'd like to get the brew temps up. Has anyone ever installed the Bunn 03024.0005 Thermostat Assembly (the tea brewing thermostat)? or a custom PID controller? IIUC the 03024.0005 only bumps the max temp to 206 (vs the stock 205...

I have had my eye on some of the super-premium tins that are offered by several roasters around the country. On average, these tins are 100-200g of coffee for between $22-$52 depending on the bean. I generally brew 30g --> 500ml (Hoffman method) for me and my...

I've got an ibrik. I can make a decent tasting coffee with medium roast Ethiopian beans ground very finely with a Sozen hand grinder using the exact brewing method I use with pre-bought Turkish ground coffee. Yet somehow, I seem to prefer the pre-ground coffee....

I have a nice lil way to extend the life of your filters folks - IF you also have a metal filter. If you have a metal filter - pop that in the aeropress on top of your paper filter and proceed as normal. I tend to find I can re use my papers twice as long as they...

Having only a water filtration system suffice? submitted by /u/rommelsky [link] [comments]

I used to frequent a tiny roaster/cafe in Korea where the owner/sole barista would pull an espresso shot, pour into water (normal americano), and dump it all into a blender. He’d then blend it until it was frothy and “milky” looking then pour it over a cup of ice. It...

So I've been out of the game for a while but my region is having a brewers competition coming up where we need to make at least 300g extraction of hot coffee. Method, grinder, is all up to competitors, but we have to use the designated competition beans and there...

I have noticed some people mentioning how flat burrs produce a different flavor profile, specially for pour-over. Mainly more "clarity" of flavors and notes. I also noticed no flat burr hand grinders exist, only electrical ones (I would presume the size and...

So I tried a new coffee place this morning and ordered a black half calf. The barista poured a decaf drip with a shot of espresso. It was amazing. Is this common in other shops? submitted by /u/Li2_lCO3 [link] [comments]

I'm looking at getting a second hand modbar and they had pressure profiling. What advantages would i have using this? If someone can guide me through pressure profiling, like what is a good example of pressure profiling? I know that lower pressure at the...

Thinking of getting the Breville as an intro to an espresso machine. Any thoughts? Specifically, on the grinder. (Would anyone think the Flair 58 would be a better investment to get quality shots pulled since the price is not too far off) I have my own personal burr...

Hello all, I’m local to San Diego and I looking to establish a relationship with a local shop that roasts their own beans and also sells barista equipment/supplies such as tools for espresso. (Grinders, steamers, tampers, porta filters etc.) thank you all for your...

Hey, I recently started enjoying Coffee and thought I should maybe try and get a kit to brew at home. Currently I’m looking at a Kalita Wave, any Gooseneck Kettle and would need help with a affordable coffee grinder it doesn’t have to be electric. If im missing any...

I bought a bag of expensive Colombian koji fermented beans. I've tried quite a few different brewing styles but I really don't like the coffee they produce. It's rather harsh, no sweetness at all and the koji tastes of miso soup which as it turns out...

I know it’s something some people do, but how valuable is it to know the TDS? Do people care? Or is taste a more valuable metric? submitted by /u/OnionFarmerBilly [link] [comments]

Hello everyone, Hoeing someone can help with this but I recently bought an Aeropress as heard good things about it also to feed my ever-growing collection of brewers. I currently have a Clever Dropper and a French Press and measure my coffee to water ratio so I end up...

Hello everyone, This is a follow up to my first post asking about sources of a Wired article claiming that using coffee pods is more environmentally friendly than most other brewing methods. I emailed the professor they cited to ask for a source of the study and his...

So I went to a cupping this weekend and the coffee tasted pretty thin. Like I could still taste most of the notes but there was a noticeable weakness to them. Is this normal? submitted by /u/ExtensionOther [link] [comments]

Hi guys, I'm a barista of 2 years now and I absolutely love coffee. However all my knowledge comes from a big brand chain coffee shop that offer no wider education outside of their brand standard of how to steam milk and extract shots. I'd love to widen my...