College Station Coffee Delivery

I'm normally someone that absolutely loves coffee. Before we moved out, we had a Jura impressa at my parents house which we used with plain old beans bought from the supermarket. Honestly, probably tasted a bit better than what I'm putting out right now. I...

So i have my usual weekend espresso ritual, and about three weeks ago the results have turned astringent and bitter and there is a significant amount of grounds that have backflowed into the water reservoir! I am at a loss, the only thing i have changed in the process...

And by "noob" I mean TOTALLY. I'm maybe two weeks into this coffee thing, and still figuring things out, so take it easy on me. If a coffee is described as being for a particular brewing method, does that mean it's totally unsuitable for any other...

I've experimented with date syrup (literally pureed dates) & really like it because it augments flavor notes already present in my home drip coffee. I've also had some coffee shop espresso fruit drinks with orange, lime, or berries. Do you have...

My Bonavita glass carafe shattered this morning and I thought I could pop online and easily get a replacement. Well, like many others I was very sad to find that the company is perhaps defunct. The strange thing is that I can find very little information on the...

For many consumers and industry professionals, specialty coffee and direct trade are inextricably linked. Building strong and mutually beneficial working relationships between producers and roasters…

In the last 6 months or so ive gone from hating coffee to loving a v60 and trying every kind of maker that isnt an espresso machine on my own. My v60 method with a consistent results has been 19 clicks on a timemore C2, 20 grams of coffee, water right off boil, rinse...

I’m using a size 02 Hario v60, a manual burr grinder, and a gooseneck kettle. I use 15g of coffee, grind it to what I think is slightly less course than what I would use for a French press, start a timer and bloom with 50g water. At 30 seconds, I pour up to 150g of...

I've got a wonderful Ethiopian I'm drinking at the minute and it tastes really good but I wish it had more acidity. Is there anything I can do to try increase this. Iv tried higher/ lower temps currently @ 94c Tried increasing the magnesium in my water Tried...

submitted by /u/cayennevogue [link] [comments]

submitted by /u/-flossboss [link] [comments]

This is a made up phrase I guess I coined as of this posting. It goes like this. You brew your first cup of the day, in my case, an Aeropress. This first cup of the day is almost always balanced and sweet. Then all subsequent cups during my "daily coffee...

so Fellow just released their new ode coffee grinder. with the new version comes with an ionizer. how can i implement that to my coffee grinder? i have the baratza virtuoso+. i like it very much except for the static being produced when grinding. thanks ...

Just wanted to share an interesting regional drink using Korean purple sweet potato powder. Reminds me of the earthy flavors of a roasted pumpkin latte. What unusual additions are you enjoying today? submitted by /u/mclardass [link] [comments]

I watched ep4 of Chainsaw Man anime yesterday and was quite amused how they showed one of the characters, Hayakawa, making a drip coffee. I was quite surprised though how deliberately they showed he did not rinse his paper filter before filtering, while clearly...

Hey guys I'm pretty new to actually making my own coffee and stuff, been using the hario v60 and the timemore c2 for about a month or two now, and it's better than before I started grinding my own coffee of course but it still isn't "good" and...

I'm extremely new to all of this, so please be gentle with me. I recently bought a pressure coffee machine (SEVERIN KA 5978), nothing too crazy or expensive as I'm just starting my journey. For the first 3 days it seemed to work perfectly, but now it barely...

I love coffee from coffee shops but I'm a broke college student and can't afford it. So I started researching how I can make my own, I specifically want to be able to make homemade espresso. My budget is like £40 tops as I'd have to put some money aside...

When you bloom the grounds (when making pour over coffee), is that time separate from the actual pour time or should you start the timer then? submitted by /u/Jesus_Gonzalo [link] [comments]

I know the whole specialty coffee being defined as coffee graded at 80 or more by certified q graders or coffee tasters, which tends to mean better cup quality than commercial coffee. But I am not familiar with the specifics of who does the tasting and grading, and...

submitted by /u/SixZeroPho [link] [comments]

As mentioned last week, I write briefs for industry and wanted to summarise some of what we see in the news and what's been going on this week or is upcoming this week. Now without any blogs with referral links out and no pre-launches (mods please msg me and I...

Is there an app so that you can track all your different coffees you’ve tried, from all the differents shops you bought them from? Some kind of Untappd for Coffee? Thanks!! submitted by /u/thedocter22 [link] [comments]