College Station Coffee Delivery

The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]


Don’t Skip the Budding Specialty-Café Culture in Quito, Ecuador

Introducing the specialty cafés of Quito, a city worth exploring on your coffee quest. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Stratto When traveling across South America, Ecuador can be forgotten between the high profiles of Colombia and Peru. Similarly, coffee from Ecuador may be overlooked due to its giant neighbors, including […]


Understanding the Process: Anaerobic Processing

We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally Coffee A simple cup of well-brewed coffee can have endless variations of flavors and aromas. These are closely linked to […]


The Potential of Augmented Reality Technology for the Coffee Industry

Join us as we explore the applications and trends of “augmented reality“ in the world of coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pixabay In the ever-evolving landscape of technology, augmented reality (AR) has emerged as a transformative force, blurring the lines between the digital and physical worlds. As we step into […]

College Station Coffee Delivery

The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


The Potential of Augmented Reality Technology for the Coffee Industry

Join us as we explore the applications and trends of “augmented reality“ in the world of coffee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Pixabay In the ever-evolving landscape of technology, augmented reality (AR) has emerged as a transformative force, blurring the lines between the digital and physical worlds. As we step into […]


4 Coffee Shops Worth a Visit in Madrid

In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via Unsplash The espresso bar at HanSo. HanSo Café, a Perfect Spot for Breakfast   In Chinese, HanSo roughly translates to “a […]

College Station Coffee Delivery

College Station Coffee Delivery

Looking for a career in coffee

Hello everyone! I am a sustainability major with a focus on food and farms and I'm currently a barista at a local coffee shop. I so much want to tie the two together and find a career in coffee. I'm semi willing to go back to school if I would need to! Any...

Grinder Choices

Hey, I'd like to hear your' two cents on some grinder options. I currently have a C40 which I use for filter and espresso, but I want an electric grinder dedicated for espresso, as it is quite a chore to grind sometimes 3-4 shots back to back with it....

Acaia Pearl replacement battery.

I've got an Acaia Pearl scale that has a bloated battery (staff in the cafe overcharging it is probably the main culprit, I'm guessing). Acaia has never been very helpful when it comes to providing spare parts, understandably, as allowing people to attempt...

Can the DF64P be modified for filter?

When I heard about the DF64P I was pretty enthusiastic about it, because I thought it would be a DF64 with better looks and better build quality overall. But because filter is my main game, I was disappointed to hear that the DF64P has a relatively small range with an...

Coffe maschine for a noob

Hello everyone, I rarely drink coffee. My workplace wants me to order a fully automatic coffee machine. I have no clue, where should I start. For starting our budget is 1000€. We are around 20 people in the office and the machine should be able to prepare the coffee...

Help me choose the better brand

Hello r/coffee! I am searching for the strongest value (and of course best taste) in coffee that I can order online. I am down to Ruby Coffee Roasters and Tandem Coffee Roasters. Which do I choose?? Thank you all submitted by /u/mewmewscookieshop519...

Mahlkonig/Baratza Vario Burning Smell

Hi all, Recently purchased a second hand Vario. When grinding, regardless of beans being in the hopper or not, a burning smell emanates from the body of the machine (around where the buttons and levers are). It still grinds and runs at a consistent rate. Worth noting...

Need help getting into coffee

Hey r/coffee, my coworker is slowly getting me into making coffee in something other than a normal pot or Keurig. I was looking into a french press or a pour over. Which one would be best for just normal coffee. Also grinder and bean recommendation? submitted...

My coffee…. tastes like… paint?

I don't know what happened, these are the same grinds I used yesterday, same creamer, same mug, same measurements, everything. Does anyone know why something like this would happen? It was just freshly made. I'm scared to drink it lmfao submitted by...

What about a moka pot?

Hi there, I am currently having a problem with my Tognana moka pot. I need to replace the gasket and it led me to 2 questions: Are gaskets universal or do I specifically need a Tognana replacement gasket? I seem to only find replacements for Bialetti How does this...

Caramel sweet coffee taste… only once!

Just wondering if anyone could explain something which happened recently... I have the same go to coffee, I brew in the same way and usually enjoy the coffee, but never really pick out the sweet caramel notes that the coffee suggests. I usually drink coffee in my...

College Station Coffee Delivery

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