College Station Coffee Delivery

Are lattes mixed with steamed milk or just topped with steamed milk or milk foam? What about cappuccino? Also, about expresso, I thought the point of an expresso was a caffeine boost but I noticed Starbucks’ expresso comes in decaf. Just curious since I may want to...

I have been looking for Deals on coffee equipment, and i haven't had much luck on finding Deals on them. -Where did you buy your coffee set? (Grinders, coffee, etc.) When would be the best time for such Deals on them? submitted by ...

Hello! I.. have no idea why I am writing this post, this is just a vague hunch I have about something I noticed. I make a lot of pourovers nowadays before going to work. I have a Commandante C40 mk3, great grinder, i keep it clean in between new batches of coffee etc...

I want to give my Gaggia Brera to my brother as a gift, and I would like to upgrade to something better. What are the options? submitted by /u/dizson [link] [comments]

Good day all. My wife is a coffee woman. She was a barista in her 20's. I am not a coffee person and I will probably not use the correct terms, but I am want to set up a coffee station for her. I am hoping to find a mininum build that we can use right away, but...

Hi All, I have a Sencor Machine and the orange light for limescale don't want to disappear although i used the following methods : 2 Bacs of white vinegar. Used Starwax Citric Acid solution for coffee machines cleaning. Opened the coffee machine and cleaned the...

So I grind my beans with a Lido 3 just one line shy a full rotation. I've just been doing 60g at a time and for the first three pours, the water drains out completely and very fast, but for some reason the last two pours tend to get clogged up. Are fines the...

While doing pourovers, I'm constantly overshooting my target weight because I'm bad at dividing my attention between the pour and the scale. How about an aural signal when getting close to your target weight, like the backup warning in a car? The scale beeps...

Hey everyone, Often enough I find myself brewing for multiple people and my little size 2 v60 just can't comfortably hold more than 55g of ground coffee. So I'm looking for something larger. Now obviously, there's the size 3, but here's the catch:...

I’ve been tasked to make coffee for a large group (expecting 400 or so) and was expecting a larger Bunn type machine but all we have is two large 55 cup percolators. I’m using beans I roasted myself (in between light and medium roast). I’m assuming I’ll grind a bit...

So Lance Hedrick seems to mention this a few times in his videos, and more directly in the Momentum grinder review. It’s basically the idea that grinding super coarse first and then regrinding the result to the desired setting produces less fines than when grinding...

And how should I brew them to get the most acidic flavor? I love super acidic Italian red wine (Piedmont especially: Barolos, Barbera, Chianti if I can't find those first two) and want to see if that carries over to coffee. Edit: I should add I'm a newbie so...

So an interesting thought came to my mind after unintentionally letting my cup of v60 cool down to ambient temperature. I gulped down the remaining liquid and to my surprise there were little particles in the bottom of the cup within the 1-3 ml of coffee that sits at...

Hi, I'm following the James Hoffman guide to V60 to a T, but I find myself having to grind incredibly coarse to hit the time target, resulting in a weak and watery cup. I use a Lido 3 for the beans, 15g of beans and 250g of water. Is there something I'm...

Hey guys, I'm putting together a barista competition, but I want it to be a little bit different to how they normally go. I'm looking for ideas for rounds to make it more fun, and less stringent and disciplined I guess. For example, instead of a classic...

Chewing on the idea of getting started in the coffee truck/trailer business. Focusing solely on coffee/espresso drinks (not wanting to get into the food/bev permit mess). I already have a pickup truck and access to a two-horse trailer. Of course fixing up the trailer,...

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2023 Sprudge Twenty inductee Devorah Freudiger…

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with 2023 Sprudge Twenty inductee Devorah Freudiger of Equator Coffees.

submitted by /u/gosudesign [link] [comments]

I just tried third wave water again for the second time yesterday. I bought it once 2 years or so ago and had very bad results (will explain "bad" later). Tried different coffees and methods but it was horrible. Did not bother any further and kept using tap...

So recently I discovered a phenomenon that I can't explain with my existing coffee knowledge: All the circumstances are equal: 15g coffee ~100° water 250ml water Ground setting is equal 2-3min brew time Water straight in, no bloom Same filter Yet from one coffee...

In your opinion, what is the single most important thing to do or to have in order to make a good cup of coffee submitted by /u/YearPitiful8684 [link] [comments]

It seems like over the past 5-7 years, many of the nicer gas stations and convenience stores have switched to bean-to-cup coffee. Even some of the shitty ones, like Circle K, have made this move. Most seem to rely on the Schaerer Coffee Art C or other similar...