College Station Coffee Delivery

College Station Coffee Delivery

From Malawi to Edinburgh: The MF Coffee Project

We take a trip from North Carolina to Northern Malawi to Edinburgh, exploring the roots, roasts, and impact of the MF Coffee Project. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the MF Coffee Project In the quaint village of Manchewe, Northern Malawi, a story unfolded when Cameron Mcallister made the life-altering decision to relocate […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


How to Make the Best Coffee at Home By James Hoffmann: Book Review 

James Hoffmann’s new book, How to Make the Best Coffee at Home, is finally out, and is the perfect guide for both professionals and amateurs. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti James Hoffmann is one of the most recognizable people in the world of specialty coffee. His YouTube channel is both informative […]

College Station Coffee Delivery

Conflict in the Red Sea: Why coffee roasters need to prepare for shipping delays

Like many other industries, conditions in the coffee supply chain can change quickly, and in turn, have a huge impact on all actors and stakeholders. Price volatility is one of the more pertinent – which is influenced by many factors. These include fluctuations in supply and demand, extreme or unexpected weather events, global economic downturn, […]


Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of U.S. CoffeeChamps The first round of qualifiers for the 2024 season of the United States Coffee Competitions took place January […]


Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men may hold most of the positions of authority and teaching roles within the specialty-coffee industry, but Camila Khalifé, the owner […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]

College Station Coffee Delivery

College Station Coffee Delivery

Oxo 8-cup vs Moccamaster for half pots

Just writing about my experience because I was wondering this when thinking about picking up a brewer myself. First off - my background. I have a Baratza Virtuoso grinder. I normally brew pourover manually with a V60 mostly, a Chemex, and rarely Kalita Wave. I brew at...

Chemex Question

I've been wanting a Chemex for years, and I finally got one, but have a couple of questions that I can't seem to get good answers for from YouTube or other online sources. For reference, I've been using various other brewing devices (aeropress, French...

Diffuser screen clogging.

For those of you that use a screen, do you notice it clogging your extraction every 15 or so shots? Am I imagining things? I rinse it off after every use but I'm starting to think I need to Cafiza it every few days. More work than its worth? I do weigh everything...

1.5L gooseneck kettle?

Who knows where I can find a gooseneck kettle that holds at least 1.5 liters of water? I want to brew 40-50 ounces of pourover for guests at once with a 10-cup chemex, and my 1 liter kettle just won't do it. Thank you!! Edit: I'm okay with stovetop kettles...

Timemore C2 Max vs C3

I'm looking to upgrade from my Mr. Coffee electric "burr" grinder (don't judge) and am pretty sure I want to go with an entry level Timemore. I know the C3 was initially a big upgrade from the C2 with stainless steel burrs instead of ceramic and a...

espresso + tonic ❤️

Does anyone have favorite espresso tonic recipes? Especially curious how people keep it from foaming as much. Favorite drink outside of black coffee, want to get good at this too. Thanks! submitted by /u/The-Hand-of-Midas [link] [comments]

Nemox Lux grinder question

Hello, I bought a “new” Nemox Lux grinder from Amazon. It arrived used with the coffee grinds still in it. Now arguing with Amazon over it as the listing says new and from Amazon, but the invoice that arrivi ed with it says a third party company. My question is, is...

What’s a good non-flavored creamer?

I can't put milk in my coffee as I'm lactose intolerant, but I like to buy flavored coffees and am searching for a creamer I can add that won't have its own flavor to mess up the flavor of the coffees. Sorry if this is a weird question, I got a batch of...

Rechargeble Hario scale issues

I have the Hario rechargeable scale. The one with the metal top. They say its supposed to work 80 hours on a full charge. Since I got it, it never did. Used to work for like 2 weeks before needing a recharge. Using it once or twice a day. Now it only works for like 3...

Cocktail Atomizer for RDT works great!

A cocktail atomizer / vermouth spray / martini spray / whatever you want to call it is a great way to simplify the RDT method to reduce static with grinders. A spray or two on the beans, give them a quirk stir or swirl in the container before dumping into the grinder...

College Station Coffee Delivery

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