College Station Coffee Delivery

College Station Coffee Delivery

María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Book Review: From Nerd to Pro, by Patrik Rolf

From Nerd to Pro: A Coffee Journey is an autobiography by roaster, café operator, and coffee competitor Patrik Rolf sharing his coffee journey. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti I’ve read plenty of books on coffee over the years: manuals on how to brew great coffee at home, books on […]


Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]

College Station Coffee Delivery

Is the World Barista Championship too exclusive & expensive for competitors?

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. However, many consider the World Barista Championship (WBC) to be one of the most esteemed and highly regarded events, acting as a platform to showcase excellence in the barista profession. There are many reasons to celebrate […]


Brewing at Home and on the Road With Diego Campos

We talk to the first Colombian World Barista Champion and Diamante Coffee Farm founder Diego Campos about his brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Diego Campos The focal point of a coffee worker’s professional life is, obviously, coffee. Whether for a customer, to check a specific production batch, or to verify the […]


The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


Brewing at Home and on the Road with Wilford Lamastus Jr.

We talk to the multi-time Panama Brewers Cup champion about his brewing preferences. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Wilford Lamastus Coffee professionals tend to spend most of their days brewing coffee. It can be an espresso shot pulled for a customer or a cupping to check out a new roaster to choose […]

College Station Coffee Delivery

U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]

College Station Coffee Delivery

College Station Coffee Delivery

Pre-heating a glass v60 with steam

​ https://preview.redd.it/vyt04qdj7p1a1.jpg?width=1536&format=pjpg&auto=webp&s=0006720ea536d81e99165500917421f14b9dd8f6 Edit: if you try this, be careful. Steam is super hot and can burn the heck out of you. TL;DR electric kettle steam heats my...

1Zpresso EU order custom taxes

Hello, If I read their website correctly, 1Zpresso mention: "Orders for the “Q2 (without cases)”within the European Union (EU) will be dispatched from Europe directly." I asked them if I could avoid custom taxes this way but their answer wasn't clear:...

Free costa drink

I have a free costa drink (uk only) that expires today. I’d rather it gets used. I can’t gift it but I can send you a screenshot of the QR code. First comment gets it. submitted by /u/moominnnn [link] [comments]

How to Describe Bitterness

My sister enjoys coffee, but always insists on adding a ton of cream in order to cut what she calls "bitterness." I believe she's using bitterness to describe strength and I'm trying to find a way to help her distinguish the difference between...

V60 bloom size experiment

I was curious about the affect of bloom size on taste with a V60, but I couldn't find much info online so I did a little experiment at work with 4 V60s, and trying - as much as possible - to only change the bloom size and keep everything else the same. Here are...

Coffee suggestions from Turkey?

Hey guys, so my friend is on a trip to turkey and he’s been wanting to bring back good Turkish coffee for me. Can you please suggest some good places or brands that you think he should try/get for me. submitted by /u/melowshot [link] ...

Coffee machines

Hey just joined this sub as I’m looking to buy a coffee machine for at home, not one with pods or anything like that just a regular coffee machine with a steam spout and stuff. Wondering if there’s any specific ones I should go for (budget max €300-400) ...

Recommend

So i drink Turkish coffee for a while now and i just had enough from this earthy mudy coffee, and now i want to brew in another way, So i eant to ask which one better french press or aeropress? And is there any deference between them? Thanks submitted by ...

coffee storage question

Good morning everyone, I've only recently discovered the joys of coffee and with a new pup in the house I haven't committed to getting a grinder and doing whole bean yet. That said this morning I opened my bag of fresh ground coffee and it split right down...

(dumb question) While using commercial HX coffee machine with a – let’s say 3 kW heating element and 10l boiler – for a few shots per day at home, is the full power being drawn from the outlet only when the boiler is heating or also while the machine is not in use but ready to pull shots?

Hypothetically speaking, if I use a 2 group pro coffee machine at home with a strong heating element and wanna make a maximum of 10 shots per day, is it a total "Wattage consumption monster" if turn it on in the morning and turn it off in the evening or not?...

College Station Coffee Delivery

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