College Station Coffee Delivery

College Station Coffee Delivery

The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]


How do you roast coffee for milk?

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white, latte, and cappuccino) are in coffee shops around the world. According to 2020 data from Project Café USA, the latte was the most ordered drink in the UK, and the third-most popular beverage in US coffee shops. In line with […]


Brewing at Home and on the Road With Diego Campos

We talk to the first Colombian World Barista Champion and Diamante Coffee Farm founder Diego Campos about his brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Diego Campos The focal point of a coffee worker’s professional life is, obviously, coffee. Whether for a customer, to check a specific production batch, or to verify the […]


Hawaiian Legislators Introduce Bills for Stricter Coffee Labeling

Legislators representing the Kona district of Hawaii have introduced a series of bills that would require more strict labeling requirements for single-origin coffees and blends containing Hawaiian-grown coffees. Some Kona…

College Station Coffee Delivery

Florencia y Fortunata: A Café Empowering Women in Peru

The Cusco café, founded by Carolina Peralta Minaya, sells coffee from women producers and features women demonstrating their skills behind the bar. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Carolina Peralta Minaya Traceability, sustainability, and conscientiousness are key values pervading the specialty-coffee trade. For many consumers and traders, these values inform their decision to […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]

College Station Coffee Delivery

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]

College Station Coffee Delivery

College Station Coffee Delivery

Pre-heating a glass v60 with steam

​ https://preview.redd.it/vyt04qdj7p1a1.jpg?width=1536&format=pjpg&auto=webp&s=0006720ea536d81e99165500917421f14b9dd8f6 Edit: if you try this, be careful. Steam is super hot and can burn the heck out of you. TL;DR electric kettle steam heats my...

1Zpresso EU order custom taxes

Hello, If I read their website correctly, 1Zpresso mention: "Orders for the “Q2 (without cases)”within the European Union (EU) will be dispatched from Europe directly." I asked them if I could avoid custom taxes this way but their answer wasn't clear:...

Free costa drink

I have a free costa drink (uk only) that expires today. I’d rather it gets used. I can’t gift it but I can send you a screenshot of the QR code. First comment gets it. submitted by /u/moominnnn [link] [comments]

How to Describe Bitterness

My sister enjoys coffee, but always insists on adding a ton of cream in order to cut what she calls "bitterness." I believe she's using bitterness to describe strength and I'm trying to find a way to help her distinguish the difference between...

V60 bloom size experiment

I was curious about the affect of bloom size on taste with a V60, but I couldn't find much info online so I did a little experiment at work with 4 V60s, and trying - as much as possible - to only change the bloom size and keep everything else the same. Here are...

Coffee suggestions from Turkey?

Hey guys, so my friend is on a trip to turkey and he’s been wanting to bring back good Turkish coffee for me. Can you please suggest some good places or brands that you think he should try/get for me. submitted by /u/melowshot [link] ...

Coffee machines

Hey just joined this sub as I’m looking to buy a coffee machine for at home, not one with pods or anything like that just a regular coffee machine with a steam spout and stuff. Wondering if there’s any specific ones I should go for (budget max €300-400) ...

Recommend

So i drink Turkish coffee for a while now and i just had enough from this earthy mudy coffee, and now i want to brew in another way, So i eant to ask which one better french press or aeropress? And is there any deference between them? Thanks submitted by ...

coffee storage question

Good morning everyone, I've only recently discovered the joys of coffee and with a new pup in the house I haven't committed to getting a grinder and doing whole bean yet. That said this morning I opened my bag of fresh ground coffee and it split right down...

(dumb question) While using commercial HX coffee machine with a – let’s say 3 kW heating element and 10l boiler – for a few shots per day at home, is the full power being drawn from the outlet only when the boiler is heating or also while the machine is not in use but ready to pull shots?

Hypothetically speaking, if I use a 2 group pro coffee machine at home with a strong heating element and wanna make a maximum of 10 shots per day, is it a total "Wattage consumption monster" if turn it on in the morning and turn it off in the evening or not?...

College Station Coffee Delivery

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