College Station Coffee Delivery

Gotta get all the good good out! submitted by /u/Dadbat69 [link] [comments]

At what percentage water to coffee would I have to make my cold brew for it to be the same strength per volume as espresso? Is it possible? submitted by /u/PuzzledBanana2207 [link] [comments]

Hi all, So my parents have a “tab” (small travel trailer) that they aren’t using and they brought up an idea that I (a huge coffee nerd who loves making coffee for any and everyone) could outfit it and use it as a mobile cafe to make some extra money on the weekends,...

I’m looking for some christmas gifts for a friend who prefers French pressed coffee. Espro looks interesting, especially their travel presses. https://www.espro.com/ submitted by /u/acroman39 [link] [comments]

submitted by /u/DonKeadic [link] [comments]

Hello! Until recently I've been making coffee with Hoffman's "Ultimate V60" technique, and I think it was always over- or underextracted with the odd really good cup in between. I never understood that as the parameters of the brew were generally...

This took me an embarrisingly long time to realize, but coffees roasted in the style of Tim Wendelboe etc. should be ground surprisingly fine (in the ballpark of 45 on DF64) to maximise the flavour potential. This counts double for immersion-style brewing. ...

I recently switched to a much higher quality basket, partly because I wanted to reduce the size of my shots and so was buying one anyway. I changed from a basic 20g to a Baristapro nanotech 15g). Ever since I switched, I have had massive problems with channelling,...

Usually I drink very low acidity, dark roast coffee made in my mokapot which I simply dilute with water or oatmilk and it tastes good to me. Never drank more acidic coffees at home, only house blends in cafes. Well recently I got some new beans as a gift from a friend...

I’ve been thinking about taking a job as barista but the problem I’m not good at jobs where you have to be fast. submitted by /u/nicki2055 [link] [comments]

As one bag of beans is getting low, I've started mixing it with the next bag earlier than I usually do (i.e., the last few beans of one and the first of the next). Maybe I never dialed in the old bag the way I wanted, but the new bag is sweeter and the...

This is more of a rant than advice, so apologies in advance. My way of having coffee recently has been to go to my nearby Winco, take a pound of vanilla flavored beans, use their in-store grinder for the coarsest setting, and take it home. Not ideal to grind a whole...

I've been thinking about acquiring a Clever dripper, and one spec I cannot seem to locate is how big the disc part is that you set over your cup for draw down. Also, it seems like they at least at one point made two sizes, but the website just has one? Does...

Hi all, new to the sub! I’ve been wondering about what treats or munchies would be good to have with my coffee, that isn’t loaded with sugar For context, I take my coffee mid-level milky with no sugar. I eat a lot of sweets in my diet, as is, so I’ve been trying to...

Are hand grinders with high quality conical burrs going to perform worse than electric grinders with similar burrs, or are comments talking about how hand grinders aren't as good based on back when most hand grinders were Skerton/Porlex level? Or alternatively is...

I have a sette 270 which grinds very well for espresso. For V60, however, it produce too much fines and the brew end up tasting murky. I am thinking of buying the S2 burr and switching between the two burrs. Does anyone have recent experience with the S2 burr? Does it...

Hey guys, I'm from a small town in Brazil and we have a small cart in a local farmers market. A lot of people used to ask us if we have a shop and throughout this year we tried maintaining a little kiosk inside a local store, but there weren't so many people...

I bought a VST basket for my BDB after alot of doubting and procrastinating. I’ve been using the Stock Breville basket and after dialling in, I’m so surprised at how much better my espresso is. There’s less astringency and looking at the basket itself, I’m wondering...

I am struggling to conceptualize a way of waking up to a cup of coffee in my bedroom. I’m a senior and seem to need coffee now just to get out of bed. I don’t have a sink or a place to put a grinder in the bedroom. I have a Rocky Rancilio in my kitchen and use an...

If you take the title at face value, my job is done. If you need to be convinced, here goes... With the winter holidays coming up and my Baratza Encore deciding to have electrical issues, I needed a coffee grinder for the few pounds of beans in my kitchen cabinet....

I’ve got a Chemex and Stagg XF that I use routinely in the morning. Grinding courtesy of a Baratza Encore with Virtuoso burr. I like to brew more than a cup at a time so it’s usually 30g of beans for ~2 cups. Would a V60 have any appreciable difference to those two?...

So, a little background info. I got into coffee really only this year when I moved on from my Wilfa Precision drip brewer (no, this is not the budget brewer we’re talking about) and pre-ground coffee to a Timemore C2, a V60, and a Stagg. Next thing you know, there was...