College Station Coffee Delivery

Or should pour overs only be done with small single cup amounts for best results? submitted by /u/RationalIdiot [link] [comments]

Ok! I'm about ready (in the next week or two, probably) to take the dive into a legit grinder. And as I kind of love the aesthetic of manual grinders plus would love to have an endgame-level grinder without spending 3 grand, I'm thinking of going for one of...

Hi all, This is my first post here. 🙂 Having used a percolator (moka pot) to brew coffee for a number of years, I decided to invest in the coffee I drink by buying a hand coffee grinder and make the switch from pre-ground coffee to freshly grinding my own beans....

I'm thinking of getting an automatic/programmable coffee maker so that i can wake up to the smell of coffee, an olfactory alarm clock if you will. These models are available on the secondhand market where i live. Does anyone have any experience with them? -...

Because, I am on the lower end of dosing. Info: 15g beans in. 38g liquid out. Takes 23 seconds. I didn’t want to go over 15g purely to save a bit of coffee and therefore money, but I can bump up to 18g. I didn’t want to go lower than 38g out because I would find it’s...

Anyone using a GINA for pour over? How are you brewing? I've had mine for a few weeks now and have been playing around with the valve controlling bloom water levels and draw down times. Typical brew process is: 30g coffee/500ml water close valve, rinse filter and...

I'm relatively new to this "controlling the variables" bit. I recently got a Breville Precision brewer. I think I have found the ideal settings for my tastes with Trader Joe's Columbia Supremo. Ok, so the next step is I had a really great cup of...

Do you hold those two variables equal? I wonder what the difference would be within the same pack of beans when you: hold the grind size steady and only adjust the temperature, hold the temperature steady and only adjust the grind size. Barring some extreme examples...

I have been cheking the normcore v4 for my workflow in the gcp+df64 set. However, i don't see much sense using the normcore compred to the regular 58.5 tamper if you're doing the appropriate grind size and wdt on a bottomless portafilter since it is flat...

And, how much of a pay cut if at all? submitted by /u/MerWinterCakeGiants [link] [comments]

Has anyone tried using fermentation jars for storing coffee? From basic reading about them they seem like a very cost effective alternative to the fellow jars but I am not sure if I am missing something. If you had one with the pump / weights / air lock it seems to me...

Just moved to the UK a little while ago, living in the north, and trying to figure out where to source beans from! Back in Canada I ordered straight from my fave roaster in large-ish bags and it was delicious & economical. If anyone has suggestions let me know....

After reading about them and how such metal and ceramic filters used to be not that rare in the 19th and early 20th century and seeing one being used in Jean Cocteau's Orpheus, I'm kind of curios about buying one but all I have found so far, besides Phin...

I know normally you shouldn’t store coffee in the fridge but hear me out. I know vacuum sealing coffee for freezing is a thing people do but here’s my situation: I’ve got some very nice coffee that I wish to save for later (whole beans ofc), I have a vacuum sealer,...

I am completely new to coffee brewing. I got a Chefman espresso maker the other day and finally tried it yesterday, and I had never had anything that tasted so good from a coffee maker in my life. I grew up on your run of the mill electric drip coffee brewers and...

Hey i need help. i went from nespresso pods to a Commandante c40 mk4 grinder and a DeLonghi caffe treviso bar 14CD (this is my landlords coffee maker that was layin around) We have a local roastery and i got a pretty recent roast so i was super exited to try out. The...

After pouring my water into the aeropress and placing the presser 1cm into the aeropress, half of the coffee has already entered the cup by two mins Is this an issue? I'm quite new to coffee so I'm not sure how badly this affects the coffee I'm using...

Ok so I like my coffee weak for a number of reasons : I'm super sensitive to caffeine. I don't need a lot to feel the effects If I'm feeling anxious and take a strong cup, it can give me a panic attack I sometimes have (stress-related) gastritis and...

So I have green beans from Timor, which Sweet Maria's (Blessed be her name) says is good for espresso. However, due failing of morals and character on my part, I don't have an espresso maker. I do have a Moka pot. So. Should I try an espresso roast and...

I was thinking about this after my second sealed battery scale became dead weight because of dead/heavily degraded batteries over the years. Is this just a "me" problem? Also if you're using a AA/AAA version, any thoughts on their longevity in...

I wrote awhile ago asking for ideas about a bedside coffee-making setup and received many suggestions but none exactly fit my situation. Now I have a solution I thought I’d share. DeLonghi makes a moka pot called “Alicia” with its own burner and it’s fantastic!...

Like I'm talking just a saucepan, water and coffee. No thermometers to measure the temp, no scale, no fancy pot, and all that. People did it before coffee machines, it can happen again. submitted by /u/barebarehere [link] [comments]

I’m looking to upgrade from my Breville Bambino after getting great use from it daily for ~2 years. I don’t have a firm budget but am hoping to spend <$2k. Personal considerations: Rapid heating is a key feature I make 1-3 cups a day but wake up at different times...