College Station Coffee Delivery

I honestly love Lattes, Flat Whites (my favorite), cappuccino, Mocha, and iced coffee! But I only have those on the occasionally coffee shop visit. Is there any drinks that I can make at home when I don’t have an expresso machine? submitted by ...

What are some of your all-time favorite coffee beans/grounds for making lattes (with any type of milk) at home? submitted by /u/Sure-Alternative-989 [link] [comments]

My Mrs likes to add sugar to the milk jug before steaming the milk, rather than the more traditional method of dissolving the sugar in the espresso before adding the milk. Would this have any impact on the steaming/texture of the milk? submitted by ...

Hey all, I've started drinking coffee a few months ago and have been experimenting with various styles and equipment. My old french press was a glass one, I liked the feel of it, how you can look at the coffee through the glass and the end result was good (at...

Dear coffee lovers and hot beverage enthusiasts, I come to you for advice in my hour of need. My wife likes to drink coffee, and while she doesn't need the caffeine so much, she really enjoys having a cup of coffee once or twice a day. The problem is, the only...

I've recently bought a siphon setup second hand. It looks like a clone of the Hario TCA-3, and possibly is that exact brand and model (other than I don't see a Hario logo on it). I didn't intend to take it 100% seriously, just to give it a try, based on...

Hey all, there is this colombian coffee I am brewing, which dries my tongue during the end of sip. Other than that, the cup is delicious with a lot of sweetness and little bitterness. Any ideas how to get rid of this effect in the brewing process or is it maybe just a...

I have hard water that causes scale build up in my espresso machine and fellow kettle. My towns water report says it is around 100-240 mg/L average 113 I have been using my fridge water so at least the chlorine is filtered out. I want to buy a under sink water filter...

I am trying to get into Espresso recently and bought a Sage Smart Grinder with a Delonghi Dedica. I know these aren't the best but I am a beginner so I didn't want to spend too much money. Anyways here are some details My grind comes out fine and uniform It...

I want to start my journey into good coffee and step up my game from my cheap Mr Coffee coffee maker. What are your recommendations for the best coffee maker less than $500. Currently was checking out the technivorm but am open to suggestions. Bonus points for a burr...

I've been ordering the original filters from Japan since the US market moved to the tabbed filters, today I opened a box of JDM filters to find they had a different texture and a tab! This morning my draw down took two minutes instead of one. Time to completely...

submitted by /u/Dependent_Rush_3989 [link] [comments]

How likely am I to succeed? submitted by /u/C_Wiseman [link] [comments]

I’ve been using my switch a ton lately and have been doing a little experimenting to see what gives me a better tasting cup. Initially when I first bought it awhile back I always used it very similarly to James Hoffmann’s daily driver video - grind size on the fine...

submitted by /u/virak_john [link] [comments]

I'm super curious to try koji coffee but cannot find any roaster in the EU that has it. Anyone out there had any luck finding it? submitted by /u/tharobc [link] [comments]

Hi all! My birthday is coming up and I’m thinking of asking for a new coffee maker. I currently have a pretty standard drip machine from cuisinart that’s served me just fine for the last 2+ years. But during the week I mainly drink the free coffee from work (it’s...

Hello! I am not very into coffee, but my father is. He drinks turkish coffee, brews it himself. I am looking for some sort of interesting turkish coffee to gift him. I heard that arabica is the best for it, but blends can also be good. I live in hungary, so if you...

Hi, this is my first post here, please help! I will roast some Huehuetenango green beans, from Guatemala, with a cast iron pan. I dont know how to store them after the roast, can I put them in a metal box and air them a few times a day? It's going to be a...

A local third-wave shop just introduced these bags for their specialty line, with big windows all around the shop (no idea if the bags or cafe windows are UV-blocking). I can't believe it, never seen it before. I thought everybody knew UV was bad for food...

submitted by /u/PicklePillz [link] [comments]

Since I went abroad, it is hard for me to recognize speciality coffeeshops. They don't usually advertise themselves that way here at all. And there is a good mix of all types of coffeeshops. You can find two almost identical places where one uses dark roasted...

I found a local posting selling a Virtuoso+ for $90. Condition looks ok except it looks like there’s bit of rust on the burrs in this picture? Is it still ok to use? Alternatively, there’s another posting for a Virtuoso(not plus) for $50. Condition is ok as well....

I've just bought my first Aeropress and have made the decision to slowly venture into the coffee world in aims of brewing nicer coffee, and so far it has been an interesting journey I'm learning quite a lot. However interestingly, I have found that there is...