College Station Coffee Delivery

I have a not too old moccamaster which is leaking and i cant figure out why. Moccamaster is not any help. Their answer to everything is send it in for inspection. Has anyone resolved the cause of this drip issue? https://i.redd.it/47shxsbalg8a1.gif submitted by...

The one that it came with is a bit too sloppy in my filter basket (IMS 20g), and I always get a ring of grounds stuck to the outside edge. I'd like one of the 53.5mm ones that people seem to like, but I want it to fit inside the built-in tamper holder (and stick...

submitted by /u/nortron23 [link] [comments]

Hello!, Got myself a new OXO 8-Cup Brew Coffee Maker! I use my Hario V60 later in the afternoon and over the weekends. I am looking for any suggestions of what you all have used with your coffee maker. Do you all use the same beans you use with espresso, pour-over,...

I was gifted a 9 cup moka pot. Since I don’t have the space for an espresso machine, it’s a nice compromise for scratching closer to that flavor itch than my chemex or aeropress. That said, it brews way too much for my purposes. While getting another smaller pot is...

submitted by /u/Mad_OW [link] [comments]

I very luckily got some Kopi Luwak for Christmas and I can't wait to try it. I am assuming that it's not an espresso roast and so I shouldn't put it in my sage barista pro? Should I invest in a v60 and learn how to do a pour over or is there another way...

I know bitterness can be covered with cream. And I know bitterness can be reduced by tweaking grind size and water temperature. But can the perfect cup of black coffee have no bitterness in it? Because I just realized that I might be chasing an impossible goal. I use...

I finally brewed my pour-over coffee with relatively fresh coffee beans, unlike the previous ones where I ground it with stale coffee beans. I poured roughly half of the carafe into my mug, and it tasted nice, pleasant, a little sour, and watery, akin to under...

I just recently bought a Chemex and I’m basically using the same technique as the single cup v60 from Hoffman, now sure if that’s ok… I normally do 15g of coffee and 250ml of water. It’s a 8 cup Chemex. I have a Timemore C2 grinder and even at 22 ticks it takes really...

I swear to god, fancy coffee shops used to at least have a darker roast in one of their drip coffee carafes, right? Why is it so hard to find a French roast anywhere besides the supermarket or Starbucks these days? If I wanted my coffee to have fruity notes I’d have a...

Hi! I have a Nespresso Vertuo, and sometimes I use a French press. But now I want to concentrate less on the coffee and more on the water. I want to talk about the jugs themselves. I heard that they tend to use ascorbic acid to neutralize chlorine. Isn't it give...

I bought the Oracle Touch back in September, and on the first day of ownership, the grinder broke. I was adjusting the tamp fan, and whatever happened caused it to not detect the grind volume, and ground coffee backed up the chute, burnt out the motor. Called support...

So I have some coffee that was roasted on 10/2 that I didn't finish within the ideal freshness window. I brewed a pour over with them and while it wasn't a bad cup, the flavor was notably not entirely there. Would using them for Cold Brew turn out the same...

I received a 3 cup chemex for Christmas. After reading some advice in the subject I am thinking of returning it for a larger one for when company comes and getting a v60 for daily personal use. I usually drink espresso daily and av couple times a week might make a cup...

Hello there, I got a grinder for Christmas from my fiancè and while she meant well she's not a coffee nerd and she bought me the Melitta Molino. I'm extremely thankful but I was wondering if I could improve it by swapping the original fake burrs with proper...

Not cinnamon flavored coffee, but the light roast named ‘cinnamon roast’. submitted by /u/java-scriptchip [link] [comments]

submitted by /u/Prestigious-Kiwi2191 [link] [comments]

What’s the difference between filter coffee/coffee for a cafetière/coffee to make espresso with a moka pot? I got some Caffè Nero coffee for Christmas, but can use it in a moka pot like I would with usual espresso coffee (like Lavazza red/gold) or do I have to use it...

So I decided I want to test how a longer/2nd fermentation would affect the flavor of a coffee. I measured 1.4 lbs of Mexican Chiapas Coffee, and added the following for fermentation: 0.1 lbs honey raw unfiltered, 2 cups coffee cascara. I put it all in a large...

I neglected cleaning my grinder (Baratza Encore) for the ~2 years I've had it, just because it never really crossed my mind as something I should do (as far as I could tell, it was "working"). This morning I gave it a good cleaning because I've...

​ Etsy: https://www.etsy.com/uk/shop/SomaliCraft?ref=seller-platform-mcnav https://preview.redd.it/33l8aeolk28a1.jpg?width=4032&format=pjpg&auto=webp&s=445991eccb846aea3251c185b7c51433f91555f1 submitted by /u/Active-Deal-6123 [link]...

[V60] Hello friends. I've taken a deep dive into coffee recently and am trying to study it and learn about it with the open-est mindset possible. I have come to learn that while your gear is important, the variables in the actual brewing play an immense role in...

A long time ago I read a murder mystery set in a coffeeshop. The author was Cleo Doyle I think? The main character owned a coffeeshop and one day ended up at another coffeeshop and made some remark to the effect of "You can tell how fresh coffee is by how cream...