College Station Coffee Delivery

I purchased a Pezzetti moka pot yesterday and after I finished my first brew, I noticed that the water in the bottom reservoir was dirty as a little coffee made it’s way down. I also noticed the seal between the top chamber and the filter wasn’t great as there was...

Hi coffee folks, For Christmas my partner and I finally took the leap into espresso land. Previously cafetiere coffee has been our mainstay, with fresh subscription beans and a Hario Skerton Pro hand grinder. Disclaimer: I'm new to home espresso creation. Over...

My break room at work has a pretty large counter so I'm planning on working out a V60 setup. I have a v60 with carafe, scale, bonavita ($37, crazy). My two breaks are only 15 min or I could try to do it during my 30 min lunch break, but do y'all have any...

Some friends who are small independent roasters are going through it right now. Give a read and help out if you can. submitted by /u/TriviaLounge [link] [comments]

So, I'm after a hand grinder to improve my coffee set up. I'm a student in halls, so have decided a handgrinder would be ideal for my needs. I brew with a moka pot and French press at the moment, but will probably get a v60 soon. I'm currently looking...

submitted by /u/RealRecommendation95 [link] [comments]

Does anyone here use a heat diffuser for their moka pot on a gas stove? Do you find it makes a difference? I was looking at the Bialetti diffuser , but its kinda expensive. Anyone have experience with regular diffusers also? ​ thank you submitted by...

As mentioned in the title, the Slim Mini Plus is my first grinder, but I expect it to not last for much longer. What is a worthy upgrade to it? I’ve seen people recommend the Timemore C3, or the 1zpresso Jx. However, the 1zPresso is incredibly hard to get where I live...

Got my unit secondhand last year and was working perfectly fine until I recalibrated 4 months ago. I use a Breville Bambino Plus and would grind at 18-20 setting before. I dial in every time I change my beans I always make sure my beans are fresh/ newly roasted I...

Hi there! I'm currently in Hamdeok, Jeju for a few weeks and then back in Seoul shortly after. I'm visiting from the US, and notice that coffee shops in Korea seem to only provide espresso based drinks (americanos, lattes, etc). Batch coffee or pour overs...

Hello all! I am looking for recommendations on an espresso machine. My budget is set at about $500. I will be making milk based drinks most of the time but do not want to sacrifice espresso quality either. What machine offers a good balance? submitted by ...

Is vegetal taste in coffee a defect? So I cupped a wash arabica, it taste like a string bean with a hint of tamarind. First time I encountered this. I roasted the coffee bean yesterday. Dropped 1 minute after 1st crack. submitted by /u/ruleofspace [link]...

Hey - I've looked around quite a bit and can't find the stove top kettle of my dreams (for coffee and tea). I've almost concluded it doesn't exist, but thought I'd try here. Induction compatible (okay, easy) Built-in thermometer (still easy)...

Hello! For the longest time I've been a tea drinker, lamenting the fact that the smell of ground coffee is the best thing in the world and bears zero resemblance to the actual taste of the beverage. However, a few days ago I had my first cup of coffee - straight,...

I got a Baratza Encore as a Christmas gift and have been very happy with the way it grinds. However, I now feel totally lost with brewing. I’m using a v60 and everything was going pretty well with my cheap hand grinder I was getting proper tasting notes and generally...

I'm a light roast guy, and it frustrates me any time I'm away from home and need a cup of coffee....it's always dark roast--if you're lucky, maybe a medium roast--even at small indie cafes. I'd be curious to learn why dark is the predominant...

I am having problems. Dialling in a washed coffee I find easier, too coarse and the coffee is all roast, too fine and it's bitter. With natural I struggle because the sweet spot seems to be silage - fermented grass for cattle feed. Am I going wrong? ...

I have a Eureka Mignon Flitro. Since the day I got it there was a ton of static which makes it hard to pour into my V60. Loads of fines too. Especialy since the dosing “cup” is the most awkward shape. I used some RDT to try and reduce static but stopped since it...

I bought a Baratza Encore. It made my coffee delicious! But it unfortunately died, within the warrant window. Might have been my climate or grind buildup or something! I emailed Baratza support, and we went through some troubleshooting. It was unclear what broke, but...

I'm trying to find a coffee maker that's as easy to clean up as an Aeropress that makes two cups of coffee submitted by /u/abacusasian [link] [comments]

I have questions specific to the Hawaiian coffee market. I am visiting the Big Island of Hawaii for a coffee tasting and farm tour. I am hoping to visit a couple farms, and will be seeking coffee shops/roasters daily. Natural Process or Dry processed coffees are my...

When i buy a bag fresh and use it in my V60 or Chemex, i get great results. After the first two days i freeze the rest. I only recently started doing this so i can rotate through 2 different bags. The issue is that when i use the beans from the freezer, I don’t get...

Hi folks, I'm hoping someone can help give me some guidance on how brew better coffee. My goals are to maximize aroma and minimize bitterness. I feel like I'm doing something wrong. I buy fresh (within ~1 week of roasting) medium-roast beans which I store it...

One of my friends, let’s just call him M, owns a coffee shop which I frequent and he has always been happy to share the auction lot samples that he bought with me and discuss his roasts and learn what I think of them. Yesterday, I went to his shop with two friends,...