College Station Coffee Delivery

I've recently made the decision to get my SCA certification(s), which will hopefully lead to becoming a Q grader in a few years. In doing so, every question I've had about how coffee presents has led me down rabbit hole after rabbit hole. Most of it's...

Pretty much the title. I've been solely making pour overs every morning for the past couple of years and I'm starting to wonder if the recipe itself really matters that much. I've been to tons of great cafes and roasteries and of course, made my own at...

I've been a coffee "nerd" for years, but never managed to get those coffees with fruity notes people were talking about. I've had an entry-level (by this sub's standards) electric burr grinder for going on 6 years now, and my aeropress coffee...

My wife loves cold brew coffee and typically makes about a pitcher worth every weekend. This amount typically carries her through the week, sometimes there's a bit extra for me at then end 🙂 Well, I travel regularly for work and try to prepare meals before...

Hi! I recently got off the plastic pods side of coffee, and today was my first time making a cup from actual beans. I followed James hoffman’s guide to making coffee with a French press pretty closely. I had medium roast while beans that were supposedly roasted...

Just starting home roasting business and want to know how you account for weight loss in Quick Books? I mean that you buy 10 lbs of beans but end up with roughly 8.5 lbs to sell? submitted by /u/joetiii [link] [comments]

Facebook memories have haunted me today by reminding me that 8 years ago today I got my first bag of Guatemalan beans from Pact coffee. Before then I knew I enjoyed a cup of coffee, but that's the moment I started down the rabbit hole we all live in. I've...

I've really gotten into coffee at this point but I'm a little lost. I use an aeropress for coffee and a flair neo with a bottomless attachment for espresso. I've played with what different parameters (grinder size, brew time, brew temp, ect.) change...

Currently living in NYC. I have a ton of barista experience and a little roasting / QC experience. Currently looking to relocate and I’m gonna start applying to jobs actively. Has anyone worked FOH or roastery / production jobs in NYC vs. other cities? Anything...

I've been making nitro coffee with one of the royal brew nitro kegs. Does anyone else prefer the taste of no2 vs straight n2? Especially with the price difference, your paying more then double using n2 vs no2. submitted by /u/Bigfishin65 [link]...

So I'm mainly a hario switch brewer with the occasional French press (if we have company and need to brew beyond two for me and my wife) or aeroprese (mainly for a single cup for me in the office). But lately I've been somewhat espresso-curious, mainly...

I saw articles like this: https://www.reuters.com/world/americas/lula-eyes-green-farm-loans-tackle-amazon-deforestation-2022-08-17/ I am just wondering if Lula is successful and the Brazilian coffee farms and coffee production improve, depressing the global price...

My wife got me the Baratza Encore for Christmas, so I followed James Hoffmann's video on setting up a coffee cupping to try and develop tasting skills. I picked up two bags each from two specialty roasters near me, in addition to a grocery store brand. I'm...

See title. I’ve never been a coffee drinker and a relative newbie. I’m more of a tea fan, and I have some medical things that limit my caffeine intake. My wife however absolutely lives and dies by her morning coffee. A few months ago the nice coffee maker I got her...

Hey everyone! I've got myself a nicer hand grinder and a shit electric grinder for coffee. I don't mind using the hand grinder a couple times a week, but it gets annoying on days where I'm doing multiple rounds of coffee. Coincidentally, for christmas,...

I’ve tried a few times now and can’t get it. I do think each time I try it gets less and less bitter but still not to my liking. I do the James Hoffman way. 15g —>250g ration. Wet the paper. 50g to bloom, gentle swirl then 50g of water each to get to roughly 3 mins...

More specifically, Specialty Coffee, or well, anything more than your typical instant or pre-ground with a drip machine. I've been drinking coffee for 10+ years, my whole adult life, but pretty much only pre-ground with a drip machine, the standard way in my...

As far as I can tell, espresso con panna is espresso topped with whipped cream. I enjoy a double shot with 15-20ml of double/heavy cream stirred in. Is this less fancy combo still con panna, or is there a more specific name for it? submitted by /u/neiljt...

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The American coffee love affair, by the numbers.

I've gone down the rabbit hole, watched every James Hoffman video on YouTube, read a ton of posts here and in r/espresso...it's overwhelming. I live in the US, currently use a Cuisinart brewer and grinder but am SO ready for a better daily coffee experience....

submitted by /u/skeirman [link] [comments]

Let's say you buy new beans that you've never had before, where do you start in order to build a good recipe to get the most flavor out of those beans? Do you guys start basic and go from there or do y'all have some strategy? I sometimes find myself...

Having the thought is as far as my thinking goes cause I cannot think any further. Help would be appreciated submitted by /u/The_BrainFreight [link] [comments]