College Station Coffee Delivery

submitted by /u/563536563 [link] [comments]

Is there a reason why some prefer a boiler machine over thermoblock? Isn’t the warmup time alone enough reason to choose a thermoblock machine every time? I’m sure I’m missing some nuances, but would love to hear a little perspective before taking the plunge! ...

Whenever I'm seeing recipes for pour overs, a total brew time is always provided as a "soft goal". But one thing I've always wondered about is how people define what the "total brew time" is? For example, do you stop the timer when the...

I found out no matter the origin or the farm, Geshas are more or less the same. Has anyone else found this to be true? If so, why is this the case? submitted by /u/SteveSonOfJobs [link] [comments]

I overlooked it as too far into the deep end… but it’s amazing. I’d say it’s roughly equivalent from going from pre-ground to whole ground coffee. You can kind of emulate it at the store… but it’s really hard. For a while I was that obnoxious guy checking all the...

submitted by /u/UnfairEcho7277 [link] [comments]

submitted by /u/SixZeroPho [link] [comments]

I'm no lifted red Dodge never-seen-a-speck-of-dirt city slicker truck driving Yeti owner who believes Yeti is god in any form (/s for clarity), but I was gifted 3 Yeti's at Christmas and I have noticed that the aluminum lining of the Yeti mugs has completely...

submitted by /u/ddh_ddh [link] [comments]

I am getting a bodum French Press and want to know how to best utilize getting the most out of my coffee. go with beans that I grind or get them grinned down already? How to transfer the coffee. What cups work the best? Ceramic, glass, or metals? Thanks in advance!...

I got a dirt-cheap Noon East "15 bar" espresso machine off a friend. Now i think I outgrew its capabilities/output- cannot determine its pump pressure and temp, weak pump (3-5 bar i guess). Any suggestions for a Learning Machine that is cheap, that has the...

I'm always getting some sort of weird bitter coffee whenever I try James Hoffman's v60 method. When I heard about the aeropress being this simple yet delicious, it intrigued me to buy it. At the first brew with James Hoffman's aeropress method, I...

submitted by /u/woahwoahhw [link] [comments]

So I have a Comandante version 3 that I've been using for a while, however recently I have begun to wonder if there is a variance in number of clicks for a respective grind size from one Comandante to another. The reason I ask is, I routinely see people talking...

I’ll be away from home for about 2 months and I don’t want the water to sit there for so long. Can’t find anything online to point me in the right direction. I’m debating just tipping it over and shaking it lol Does anyone know how to completely drain the water tank...

So I've just recently started keeping a daily tasting journal of my brewing recipes. I use an Aeropress with James Hoffman's method. Currently brewing a fairly light roast natural process Mexican coffee from a local roaster. After settling on 12g/200g water...

Hi, I was googling but came up empty. Is there such thing as an inexpensive standalone countertop steamer wand? I saw one that was stovetop that was like $200! I have a Nespresso warming/frothing kettle, but one of my use cases is heating up Aeropress cold brew which...

Just read this thread about overextraction and what it really means - quite eye-opening. But it got me questioning whether stalling/clogging v60 and consequently longer brew times actually lead to over-extracted cup, provided there was no channeling. Would that...

Setup: 500g water to 30g dark roast beans, Comandante grinder, Aeropress My daily driver is a locally roasted bean that is “oily and soft” by my definition. I like 3 of their varieties that are all “oily and soft”. I’ve been given and tried quite a few beans from...

Having a moment where I think I might have been in an alternate dimension here: maybe three or four years back, I was able to buy a certain (now forgotten) brand of decaf coffee that was designed for nighttime consumption. As best I can remember, it was from a...

I generally drink medium roast coffee from a couple different specialty roasters in my area. I recently picked up a bag of honey processed, Abore from Ethiopia from roaster I’ve never tried before. It it was very underwhelming. It basically just tasted like coffee...

Ok so hear me out, I know people infuse coffee beans in whiskey. Does anyone have a recipe for this? Also if I dry the beans after I infuse them with the whiskey, can I use them to make coffee? submitted by /u/TThomasknives [link] [comments]

My daughter bought me both the mild and hot versions. I'm honestly a little scared to try them. Just wanted to hear any opinions before I besmirch my perfect brew. submitted by /u/doubleflusher [link] [comments]

I worked as a barista and really fell in love with coffee, though I left that job around 6 months ago I've been getting a lot more interested in coffee, where would you recommend as starter hobby equipment? I just picked up some quality locally roasted coffee...