College Station Coffee Delivery

I recently starting making my own cold brew at home. I found a salted caramel cold brew recipe that I really enjoy. I mix the ingredients and use a milk frother to get the texture i want. The problem I have is that when I drink it, the cold foam floats to the back of...

I used to wonder why my coffee was almost always sour. It seems other people have the same problem, so I just want to share my story, my frustration, and my happy discovery. I'm also curious how other people learned the difference between sour vs stale? And what...

I've got a 6 cup Chemex, that I use about twice daily. Sometimes, just myself, but mostly me and my fiance. I use a pour-over kettle with a built-in thermometer, and a digital scales to get the pour approximately right. However, I'm usually brewing while...

Using Hoffmann’s v60 methods or the 40:60 is yielding a 4min+ brew. Using ode gen 2 with ssp’s (got it for Christmas) and I’m hovering around a 3.5 to 4 on the grind setting. Just can’t figure this out. Coffee tastes bitter yet flavorless. Almost burnt. ...

How many flushes do you run after using the descaling agent? I have worry it won’t be properly flushed and end up tasting weird. Does that happen for anyone? submitted by /u/lilgreengoddess [link] [comments]

I assume its oil from the coffee beans but I thought it would be a more brown colour. This was clear, like lubricant? Just seemed odd to me, idk what would've caused it. Used the little brush the machine came with to clean it. The last couple of days my coffee...

I've been working on a batch of Guatemala Antigua beans from a local specialty coffee shop for about 2-3 weeks. For the first week or so, they were blooming quite nice and evenly with 2:1 water to grinds at 45 seconds in a Chemex. The resulting brews were so...

Hi, I've been into specialty coffee for years now, but while I love trying out new flavours, for coffee I only really like a small aspect of it. I like my coffee black, as an espresso or in an (oatmilk) cappuccino. I love the taste of strong coffee, without being...

Hi there, I'm from India. My dad recently got ground coffee from Vietnam for me. Initially, I was planning to buy a Vietnamese Phin filter, but then I realised that the South Indian Coffee filter is very similar to it. The only difference that I can see is that...

From reading some reviews, the main performance difference between the Encore and Virtuoso+ is the burrs. It actually looks like they have this burr in common: https://shop.baratza.com/ring-burr-holder-3 So, if you add the M2 Cone Burr...

My understanding is that it's just a vessel that holds a paper filter, there is nothing "unique" about them. So why are people so obsessed with using them/claim they make better coffee? (I have nothing against them, I just think I'm missing...

Made an account just to post this. I ordered a Baratza Encore grinder during their recent sale, and while setting it up, I was disappointed to find the black silicone gasket missing with a smaller part in its place. I reached out to Baratza support and almost...

hi, I just made my first cup of coffee with my Chemex. I used a light roasted blend about one month from roast date. I used approximately 60 clicks on my 1zpresso Q2 and 24.5g of beans at a ratio of 1:15 or 1:18 with water from my Electric kettle poured to my Hario...

Putting this out in to the world because I was going insane with the leaks from my Bonavita BV1900TS carafe. I didn't want to trash the whole carafe and spend $50 on a new one if I didn't have to, and there didn't seem to be many better options. I ended...

I get this error message. According to old post I cleaned grinder and out chamber - not helped. So I disassemble grinder to motor and cleaned once again - not helped. Grinder motor is working, after 2-3 sec of working machine stops with this error. Probably CPU...

Hi everyone, my first post here. I got this Delonghi Dedica EC685M as a gift: https://bre.is/Zs6cNyeU I know it's not the best espresso machine, but it's an OK-ish one for starters at home, from what I've read. I made a couple of modifications to it,...

For reference been pretty happy with this coffee maker so far buy suddenly getting a burnt flavoring to it and really haven't changed anything on my end. Machine: Tried cleaning/descaled with a formula as well as running some watered down vinegar through the...

In espresso is easy. If 17gr go in, 32 should come out in ~28 seconds. Cool. Try once, or twice, adjust the ginder setting and perhaps "waste" 34 gr of coffee on the process. Cold brew requires 50gr of coffee. I fear I might need a couple tries to get it...

We just retired our 12-year-old Rancilio Rocky grinder, upgraded to the Sette 270i for finer control of grind and for the Wi weight-dispensing feature. The Sette has a load cell that weighs the portafilter, and then operates the grinder to dispense a preset weight in...

Has anyone ever done thc extract in coffee? submitted by /u/FrugalHippy [link] [comments]

I've had this rechargeable burr grinder for close to a year now. It took me a few weeks to figure out how to get the grind setting where I wanted it because there's only a little plastic wing nut and at the finest setting it was still perkalator-coarse. I...

I've been making coffee with Aeropress for about two years now. I've always gone by the James Hoffman or Tim Wendlebow recipe, with a lot of different variations to both. More or less, my coffee has always tasted the same. It's not bad, but it's...

submitted by /u/piingpoong [link] [comments]

submitted by /u/Miltey [link] [comments]